Moose and Lobsta
Moose and Lobsta
Also known as: Moose & Lobsta, Moose and Lobster
Moose and Lobsta Strain Overview
Moose and Lobsta is a relatively rare cannabis strain that emerged from the New England region of the United States, specifically associated with Maine's cannabis culture. The strain's unusual name reflects its regional origins, combining references to Maine's iconic wildlife (moose) and its famous seafood industry (lobster, colloquially 'lobsta'). While its exact breeding history is not widely documented in mainstream cannabis databases, it appears to have been developed by local growers in Maine who crossed established genetics to create a strain suited to the region's climate and consumer preferences.
The strain typically produces medium to large buds with a dense, chunky structure reminiscent of its namesake crustacean's claws. The flowers display a vibrant green color with occasional purple hues, often accented by bright orange pistils and a generous coating of trichomes. The aroma profile combines earthy, piney notes with subtle sweet undertones, sometimes described as having a coastal or oceanic quality that aligns with its New England heritage.
Moose and Lobsta is considered a balanced hybrid with effects that reportedly begin with cerebral stimulation before transitioning to physical relaxation. Its regional popularity stems from its adaptability to cooler climates and its reputation among local consumers for providing a functional yet relaxing experience. Due to its limited commercial distribution outside New England, comprehensive laboratory data and grower documentation are less available than for more widely distributed strains.
Moose and Lobsta Strain Effects
Moose and Lobsta Strain Positive Effects
- Users report relief from mild stress
- May help with temporary relaxation
- Sometimes used for minor discomfort
This is not medical advice. Consult a healthcare professional.
Moose and Lobsta Strain Possible Negative Effects
Moose and Lobsta Strain Growing Information
Moose and Lobsta is considered a moderate-difficulty strain to cultivate, particularly well-suited to outdoor growing in cooler climates similar to its New England origins. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern latitudes. Plants tend to be medium in height with a bushy structure, requiring some pruning for optimal light penetration. Yields are average to above-average when grown in optimal conditions. This strain shows good resistance to cooler temperatures and some mold resistance, making it adaptable to variable outdoor conditions. Indoor growers should maintain moderate humidity levels and provide good air circulation.
Frequently Asked Questions
How does Moose and Lobsta make you feel?
Moose and Lobsta is known to produce the following effects:
- Relaxed: 75%
- Happy: 70%
- Creative: 60%
What are the positive effects of Moose and Lobsta?
Moose and Lobsta has these reported positive effects:
- Users report relief from mild stress
- May help with temporary relaxation
- Sometimes used for minor discomfort
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Moose and Lobsta?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Occasional anxiety at higher doses
What does Moose and Lobsta taste like?
Moose and Lobsta has the following flavor profile:
- Earthy
- Pine
- Spicy
- Sweet
- Woody