Motherfucker Pie
Also known as: MFP
Motherfucker Pie Strain Overview
Motherfucker Pie is a relatively rare cannabis strain that emerged in the late 2010s within underground breeding circles. The exact origins of this strain are somewhat obscure, with breeders keeping specific lineage details closely guarded. What is known suggests it was developed by crossing potent indica-dominant strains with notable dessert-flavored varieties, resulting in a hybrid that combines powerful effects with distinctive flavor characteristics. The strain's provocative name reflects its reputation for delivering exceptionally strong psychoactive effects that some users describe as overwhelming for inexperienced consumers.
The strain typically produces medium-sized, dense buds with a structure that leans slightly toward indica dominance. The flowers are often dark green with occasional purple hues, covered in a thick layer of frosty trichomes that give them a crystalline appearance. Orange pistils weave through the buds, creating visual contrast. The aroma profile is complex, blending sweet, fruity notes with deeper earthy undertones and a hint of diesel that becomes more pronounced when the buds are broken apart.
Motherfucker Pie has gained a cult following among experienced cannabis enthusiasts who seek intense psychoactive experiences. The strain is not commonly available in mainstream dispensaries, appearing more frequently in specialty markets and through private growers. Its rarity and potency have contributed to its mystique within cannabis culture, though comprehensive laboratory testing and formal breeding documentation remain limited for this strain.
Motherfucker Pie Strain Effects
Motherfucker Pie Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Motherfucker Pie Strain Possible Negative Effects
Motherfucker Pie Strain Growing Information
Motherfucker Pie is considered a moderately difficult strain to cultivate, recommended for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in mid to late October in northern hemisphere climates. Indoor yields are average to above average, producing approximately 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in suitable environments.
The plants tend to stay relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. They prefer a controlled indoor environment or Mediterranean-like outdoor conditions with consistent temperatures. The strain responds well to training techniques like topping and low-stress training to maximize yields. Growers should monitor humidity levels carefully during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. Nutrient requirements are moderate, with some phenotypes showing sensitivity to overfeeding.
Frequently Asked Questions
How does Motherfucker Pie make you feel?
Motherfucker Pie is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Sedated: 70%
- Creative: 60%
What are the positive effects of Motherfucker Pie?
Motherfucker Pie has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Motherfucker Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Potential anxiety or paranoia in high doses or sensitive users
- Dizziness in some consumers
- May cause couch-lock in higher quantities
What does Motherfucker Pie taste like?
Motherfucker Pie has the following flavor profile:
- Berry
- Creamy
- Diesel
- Earthy
- Sweet