Motor Cake
Motor Cake
Also known as: Motor Cake Crepes
Overview
Motor Cake is a rare hybrid cannabis strain that emerged as a carefully crafted creation through multiple breeding efforts. The strain was originally developed by crossing Motor Breath with Birthday Cake, though Jungle Boys also created a variation using Motor Breath × Jungle Cake. Motor Breath itself derives from San Fernando Valley OG and Chem D genetics, while Birthday Cake stems from Girl Scout Cookies and Cherry Pie lineage. This complex genetic background results in a unique strain that combines diesel-forward characteristics from its Motor Breath heritage with sweet, dessert-inspired qualities from the cake lineage. The strain produces dense, cone-shaped buds with striking purple and forest green hues, enhanced by crystalline trichome coverage that gives them a frosty appearance. Orange pistils contrast beautifully against the resinous backdrop, creating visually stunning flowers. Motor Cake is known for its complex aroma profile that blends intense fuel and diesel notes with vanilla cake undertones and citrus hints, often described as smelling like "a fresh fruity cake being eaten in a mechanic's shop." The flavor mirrors this aromatic experience, featuring gassy diesel on the inhale followed by sweet vanilla and citrus notes on the exhale.
Effects
Reported Medical Uses
- Users report relief from insomnia
- May help with chronic pain management
- Often used for anxiety and depression
- Users report help with loss of appetite
- May assist with stress relief
- Often used for fatigue
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Motor Cake is considered a strain for intermediate to advanced growers with average difficulty cultivation requirements. It can be grown both indoors and outdoors, reaching heights of 5-8 feet in both environments. Indoor cultivation yields approximately 400-500 grams per square meter, while outdoor plants can produce 600-700 grams per plant. The flowering time ranges from 56-65 days (8-10 weeks), with outdoor harvests typically ready around mid-October. The strain grows best in warm and stable climates but can adapt to varying conditions with proper care. Indoor growers should use full-spectrum LED lights with 12/12 light cycles during flowering. The plant responds well to proper pruning, pest management, and strategic lighting schedules.