Mr. Cheese Mass
Also known as: Mr. Cheese, Cheese Mass
Mr. Cheese Mass Strain Overview
Mr. Cheese Mass is a hybrid cannabis strain that combines the distinctive cheese aromas of its parent strains with robust growth characteristics. The strain was developed by crossing the classic UK Cheese (a phenotype of Skunk #1) with a potent indica-dominant Mass Super Skunk, creating a balanced hybrid that retains the pungent cheese terpene profile while adding physical relaxation effects. The name reflects both its cheesy lineage and the 'Mass' influence from its Super Skunk parent.
Visually, Mr. Cheese Mass typically produces medium-sized plants with dense, resinous buds that exhibit a forest green coloration often accented by orange pistils and a generous coating of trichomes. The strain is known for its strong, pungent aroma that combines sharp cheese notes with earthy, skunky undertones and occasional hints of citrus. The flavor profile follows the aroma closely, delivering a complex combination of savory cheese, earth, and subtle sweetness on the exhale.
While not as widely documented as some mainstream strains, Mr. Cheese Mass has gained recognition among enthusiasts who appreciate its balanced effects and distinctive terpene profile. The strain represents a bridge between classic cheese varieties and more modern hybrid breeding, offering both recreational appeal and relatively straightforward cultivation characteristics. Its effects are typically described as balanced, providing both cerebral stimulation and physical relaxation without overwhelming sedation.
Mr. Cheese Mass Strain Effects
Mr. Cheese Mass Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and mood elevation
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mr. Cheese Mass Strain Possible Negative Effects
Mr. Cheese Mass Strain Growing Information
Mr. Cheese Mass is considered a moderately easy strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are generally good, producing approximately 400-500 grams per square meter under optimal conditions, while outdoor plants can yield 500-600 grams per plant. The strain adapts well to both indoor and outdoor growing, with indoor heights reaching 100-150 cm and outdoor plants potentially growing taller. Mr. Cheese Mass prefers a Mediterranean-like climate when grown outdoors and responds well to training techniques like topping and low-stress training. The plants are relatively resistant to common molds and pests but benefit from good air circulation due to their dense bud structure. The strong aroma during flowering requires adequate odor control measures for indoor cultivation.
Mr. Cheese Mass Strain Genetics
Mr. Cheese Mass Strain Parent Strains
Frequently Asked Questions
How does Mr. Cheese Mass make you feel?
Mr. Cheese Mass is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Happy: 60%
- Creative: 55%
What are the positive effects of Mr. Cheese Mass?
Mr. Cheese Mass has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and mood elevation
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mr. Cheese Mass?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some cases
What does Mr. Cheese Mass taste like?
Mr. Cheese Mass has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Skunky
- Sweet