Nana Sorbet
Also known as: Nana Sorbet #1, Nana Sherbet
Nana Sorbet Strain Overview
Nana Sorbet is a hybrid cannabis strain developed by crossing Banana Sherbet with Gelato #33, resulting in a balanced genetic profile that combines indica and sativa characteristics. The strain emerged in the mid-2010s from California's competitive breeding scene, where breeders sought to combine the dessert-like flavors of Gelato varieties with the tropical fruit notes of Banana strains. Its development represents the ongoing trend toward complex flavor profiles and balanced effects in modern cannabis genetics.
Visually, Nana Sorbet plants produce dense, resinous buds with a distinctive color palette ranging from deep forest green to purple hues, often accented by vibrant orange pistils. The buds are typically coated in a thick layer of trichomes, giving them a frosty appearance that hints at their potency. The strain's name reflects its aromatic profile, which combines sweet, creamy notes with tropical fruit undertones reminiscent of banana and citrus.
Nana Sorbet has gained popularity among both recreational and medical cannabis users for its balanced effects and complex flavor profile. While not as widely documented as some mainstream strains, it has developed a following in certain cannabis communities, particularly among those who appreciate dessert-flavored varieties with reliable effects. The strain represents the continuing evolution of Gelato and Sherbet genetics within the broader cannabis breeding landscape.
Nana Sorbet Strain Effects
Nana Sorbet Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Nana Sorbet Strain Possible Negative Effects
Nana Sorbet Strain Growing Information
Nana Sorbet is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are moderate to high, producing approximately 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable environments.
The plants exhibit a hybrid growth structure with moderate height, making them suitable for both indoor and outdoor cultivation. Indoor growers should provide adequate vertical space as plants can stretch during the flowering phase. Nana Sorbet prefers a stable environment with consistent temperatures and moderate humidity levels. Special considerations include monitoring for mold in dense buds and providing adequate support during late flowering due to the weight of resinous flowers. The strain responds well to training techniques like topping and low-stress training to maximize yields.
Nana Sorbet Strain Genetics
Nana Sorbet Strain Parent Strains
Frequently Asked Questions
How does Nana Sorbet make you feel?
Nana Sorbet is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Happy: 65%
- Creative: 60%
What are the positive effects of Nana Sorbet?
Nana Sorbet has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Nana Sorbet?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Nana Sorbet taste like?
Nana Sorbet has the following flavor profile:
- Banana
- Berry
- Citrus
- Creamy
- Sweet