Nasty Cheese
Also known as: Cheese, UK Cheese, Exodus Cheese
Nasty Cheese Strain Overview
Nasty Cheese is a pungent cannabis strain that emerged from the UK cannabis scene in the late 1980s. The strain originated as a phenotype of Skunk #1 that was selected and cloned by the Exodus Collective, a British sound system and community group. This particular phenotype exhibited exceptionally strong cheese-like aromas that distinguished it from other Skunk varieties. The strain gained its 'Nasty' moniker from its intensely funky odor profile that some find unpleasant while others appreciate its distinctive character.
The strain is characterized by dense, resinous buds with a light green coloration often accented by orange pistils. The flowers are typically compact and covered in a thick layer of trichomes, giving them a frosty appearance. Nasty Cheese is renowned for its powerful aroma that combines sharp, fermented cheese notes with undertones of skunk, earth, and sometimes sweet fruitiness. This distinctive scent profile makes it easily recognizable and has contributed to its cult status among cannabis connoisseurs.
Nasty Cheese has become a foundational strain in cannabis breeding, contributing its unique terpene profile to numerous hybrid varieties. While its exact genetics remain somewhat debated, it is generally accepted as a phenotype of Skunk #1 that was stabilized through careful selection and cloning. The strain's popularity spread from the UK throughout Europe and eventually to North America, where it has been used to create numerous cheese-themed hybrids. Its resilience and distinctive characteristics have ensured its continued presence in cannabis culture decades after its initial discovery.
Nasty Cheese Strain Effects
Nasty Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Nasty Cheese Strain Possible Negative Effects
Nasty Cheese Strain Growing Information
Nasty Cheese is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The strain has a flowering time of approximately 8-9 weeks indoors and is ready for outdoor harvest in late September to early October in northern hemisphere climates. Indoor yields are typically moderate to high, producing around 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable environments.
The plants tend to be medium in height with a bushy structure that benefits from training techniques like topping and low-stress training to improve light penetration. Nasty Cheese grows well both indoors and outdoors, though indoor cultivation allows better control over the intense odor. The strain prefers a Mediterranean-like climate when grown outdoors with plenty of sunlight and moderate humidity. Special considerations include the need for excellent ventilation and odor control due to the extremely pungent aroma during flowering. The plants are relatively resistant to common pests and molds but can be susceptible to powdery mildew in humid conditions.
Nasty Cheese Strain Genetics
Nasty Cheese Strain Parent Strains
Frequently Asked Questions
How does Nasty Cheese make you feel?
Nasty Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 60%
What are the positive effects of Nasty Cheese?
Nasty Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Nasty Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some users
- The strong odor may be problematic in non-legal areas
What does Nasty Cheese taste like?
Nasty Cheese has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunk
- Sweet