Nepalese
Nepalese
Also known as: Nepal, Nepalese Landrace
Nepalese Strain Overview
Nepalese is a pure landrace sativa strain originating from the Himalayan region of Nepal. This heirloom variety has been cultivated for centuries by local farmers in remote mountain villages, where it adapted to high-altitude conditions and developed unique characteristics. Unlike many modern hybrid strains, Nepalese represents a relatively unadulterated genetic line that has been preserved through traditional growing practices, making it a valuable genetic resource for breeders seeking authentic sativa traits.
The strain is characterized by tall, slender plants with long, narrow leaves typical of pure sativas. The buds are airy and elongated with a light green coloration, often accented by vibrant orange pistils. Nepalese plants can reach considerable heights, especially when grown outdoors in favorable conditions. The flowering period is relatively long compared to modern hybrids, reflecting its landrace heritage and adaptation to specific seasonal cycles in its native environment.
Nepalese is noted for its distinctive terpene profile that reflects its Himalayan origins, with complex aromatic notes that have been described as earthy, spicy, and slightly sweet. The strain's effects are typically cerebral and uplifting, consistent with its sativa classification, though some regional variations may exhibit slightly different characteristics depending on the specific growing area within Nepal. As a landrace strain, Nepalese has contributed genetics to numerous hybrid varieties while maintaining its own unique identity as a pure sativa.
Nepalese Strain Effects
Nepalese Strain Positive Effects
- Users report relief from depression
- May help with fatigue
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Nepalese Strain Possible Negative Effects
Nepalese Strain Growing Information
Nepalese is considered a moderately difficult strain to cultivate, particularly for indoor growers due to its tall stature and long flowering time. The plants typically flower in 10-14 weeks indoors and are ready for harvest in late October to early November outdoors. Yields are moderate, with indoor growers typically harvesting 400-500 grams per square meter and outdoor plants producing 500-700 grams per plant under optimal conditions.
This strain prefers outdoor cultivation where it can reach its full height potential of 2-3 meters (6-10 feet). Indoor cultivation requires significant vertical space and careful training techniques to manage height. Nepalese thrives in warm, sunny climates with low humidity and benefits from organic growing methods. The plants are relatively resistant to pests and mold due to their adaptation to mountainous conditions, but they require good air circulation. As a landrace strain, Nepalese may exhibit some genetic variation between different seed sources.
Frequently Asked Questions
How does Nepalese make you feel?
Nepalese is known to produce the following effects:
- Euphoric: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Nepalese?
Nepalese has these reported positive effects:
- Users report relief from depression
- May help with fatigue
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Nepalese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Dizziness in high doses
What does Nepalese taste like?
Nepalese has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy
- Woody