Nepalese Jam
Nepalese Jam
Also known as: Nepal Jam
Nepalese Jam Strain Overview
Nepalese Jam is a pure sativa landrace strain originating from the Himalayan region of Nepal. Developed by the Spanish seed bank Ace Seeds, this strain represents a preservation and refinement of traditional Nepalese genetics that have been cultivated for centuries in their native environment. The breeders focused on selecting phenotypes that maintained the authentic characteristics of the original landrace while improving consistency and cultivation traits for modern growers.
The strain is characterized by its tall, slender structure with long internodes and narrow, dark green leaves typical of pure sativas. The buds are elongated and airy, often displaying vibrant orange pistils against a backdrop of resinous trichomes. Nepalese Jam is renowned for its relatively short flowering time for a pure sativa, typically finishing in 9-11 weeks, which is unusual for landrace sativas that often require significantly longer maturation periods.
Notable features include its exceptional resilience and adaptability to various growing conditions, making it suitable for both indoor and outdoor cultivation. The strain maintains the traditional characteristics of Himalayan cannabis, offering users an authentic experience of Nepalese genetics without the hybridization common in modern strains. Its preservation represents an important contribution to cannabis genetic diversity and heritage conservation.
Nepalese Jam Strain Effects
Nepalese Jam Strain Positive Effects
- Users report relief from stress and anxiety
- May help with fatigue and lack of motivation
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Nepalese Jam Strain Possible Negative Effects
Nepalese Jam Strain Growing Information
Nepalese Jam is considered a moderate-difficulty strain to cultivate, particularly well-suited for experienced growers who understand sativa characteristics. Flowering time is 9-11 weeks indoors, with outdoor harvest typically occurring in late October in the Northern Hemisphere. The plants can reach considerable heights, often growing 2-3 meters outdoors and requiring height management indoors. Yields are moderate to high, with proper cultivation producing 400-600 grams per square meter indoors and 500-800 grams per plant outdoors.
Preferred growing conditions include warm, sunny climates with good air circulation. The strain performs well both indoors and outdoors, though outdoor cultivation in Mediterranean or similar climates allows the plants to reach their full potential. Nepalese Jam is resistant to most common molds and pests, making it suitable for organic cultivation. Special considerations include providing ample vertical space, implementing training techniques like SCROG or LST to manage height, and ensuring proper nutrient management as sativas are generally lighter feeders than indicas.
Frequently Asked Questions
How does Nepalese Jam make you feel?
Nepalese Jam is known to produce the following effects:
- Euphoric: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Nepalese Jam?
Nepalese Jam has these reported positive effects:
- Users report relief from stress and anxiety
- May help with fatigue and lack of motivation
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Nepalese Jam?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Nepalese Jam taste like?
Nepalese Jam has the following flavor profile:
- Citrus
- Earthy
- Floral
- Spicy
- Woody