NL Cheese
Also known as: Northern Lights Cheese, Cheese NL
NL Cheese Strain Overview
NL Cheese is a hybrid cannabis strain that combines the genetics of Northern Lights #5 and Cheese, two iconic strains in cannabis history. This cross was developed to merge the potent, relaxing effects of Northern Lights with the distinctive aromatic profile of Cheese. The strain emerged in the late 1990s or early 2000s as breeders sought to create varieties with both reliable effects and memorable sensory characteristics.
NL Cheese plants typically display a balanced structure with indica-dominant growth patterns. The buds are dense and resinous, often showing shades of deep green with occasional purple hues and a generous coating of trichomes. The most notable feature is its pungent aroma, which combines earthy, skunky notes with a distinctive cheesy funk that gives the strain its name. The flavor profile follows the aroma closely, with additional hints of sweetness and spice on the exhale.
This strain has maintained popularity due to its consistent performance and recognizable characteristics. While not as widely cultivated as some modern hybrids, NL Cheese remains appreciated by connoisseurs and medical users who value its predictable effects and unique sensory profile. The strain represents an important bridge between classic genetics and the evolving cannabis breeding landscape of the early 2000s.
NL Cheese Strain Effects
NL Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
NL Cheese Strain Possible Negative Effects
NL Cheese Strain Growing Information
NL Cheese is considered a moderate difficulty strain to cultivate. It has a flowering time of approximately 8-9 weeks indoors, with outdoor harvest typically occurring in late September to early October in northern hemisphere climates. The plants tend to stay relatively compact, reaching heights of 3-4 feet indoors and 4-6 feet outdoors. Yields are moderate to high, with indoor growers reporting 1.5-2 ounces per square foot under optimal conditions.
This strain performs well in both indoor and outdoor environments, though it prefers a Mediterranean-like climate when grown outdoors. NL Cheese responds well to training techniques like topping and low-stress training to maximize yields. The plants have moderate resistance to common pests and molds, but good air circulation is important due to the dense bud structure. The distinctive aroma becomes particularly strong during the final weeks of flowering, requiring adequate odor control measures for discreet cultivation.
NL Cheese Strain Genetics
NL Cheese Strain Parent Strains
Frequently Asked Questions
How does NL Cheese make you feel?
NL Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 60%
What are the positive effects of NL Cheese?
NL Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of NL Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does NL Cheese taste like?
NL Cheese has the following flavor profile:
- Cheese
- Earthy
- Skunky
- Spicy
- Sweet