Northern Cheese
Also known as: Cheese Haze, Northern Lights Cheese
Northern Cheese Strain Overview
Northern Cheese is a hybrid cannabis strain that represents a cross between two legendary genetics: Northern Lights #5 and Cheese. This strain was developed to combine the potent, relaxing effects of Northern Lights with the distinctive aromatic profile of Cheese. The exact origin of this cross is somewhat debated within cannabis communities, with some attributing it to UK breeders in the early 2000s who sought to create a strain with both powerful effects and memorable flavor characteristics. The strain gained popularity in European markets before spreading to North America, where it has maintained a dedicated following among connoisseurs who appreciate its balanced effects and unique sensory profile.
Visually, Northern Cheese plants typically display dense, resinous buds with a structure that leans slightly toward its indica heritage. The flowers often exhibit a range of green hues, from light lime to deeper forest green, frequently accented by vibrant orange pistils. A generous coating of trichomes gives the buds a frosty appearance that hints at their potency. The most distinctive feature of this strain is its aroma profile, which combines the skunky, earthy notes characteristic of Cheese varieties with subtle undertones of pine and spice inherited from the Northern Lights lineage.
Northern Cheese is noted for its well-balanced effects that begin with cerebral stimulation before transitioning to full-body relaxation. The strain's moderate flowering time and respectable yields have made it a favorite among both commercial growers and home cultivators. While not as widely available as some mainstream hybrids, Northern Cheese maintains a reputation as a reliable, flavorful strain that offers a classic cannabis experience with a distinctive twist. Its genetic stability and consistent performance have ensured its continued presence in seed catalogs and dispensaries, particularly in markets that value traditional breeding and heritage genetics.
Northern Cheese Strain Effects
Northern Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Northern Cheese Strain Possible Negative Effects
Northern Cheese Strain Growing Information
Northern Cheese is considered a moderately easy strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests ready by late September to early October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments, though it prefers a Mediterranean-like climate when grown outside. Plants tend to remain medium in height (100-150 cm indoors, 150-200 cm outdoors) with a bushy structure that benefits from pruning and training techniques like topping or low-stress training. Northern Cheese is relatively resistant to common molds and pests but requires good air circulation due to its dense bud structure. The strain responds well to organic nutrients and produces its best aromas when allowed a proper flush before harvest.
Northern Cheese Strain Genetics
Northern Cheese Strain Parent Strains
Frequently Asked Questions
How does Northern Cheese make you feel?
Northern Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Creative: 60%
What are the positive effects of Northern Cheese?
Northern Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Northern Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals or high doses
What does Northern Cheese taste like?
Northern Cheese has the following flavor profile:
- Cheese
- Earthy
- Pine
- Skunky
- Spicy