Oaxacan Black Cherry
Also known as: Oaxacan Black Cherry Kush, Oaxacan Cherry
Oaxacan Black Cherry Strain Overview
Oaxacan Black Cherry is a relatively rare indica-dominant hybrid strain that combines genetics from the Oaxacan region of Mexico with modern cannabis breeding techniques. The strain's exact origins are somewhat obscure, but it appears to have been developed by crossing traditional Oaxacan landrace genetics with Black Cherry strains, possibly including Black Cherry Pie or similar cherry-flavored varieties. This combination creates a unique profile that blends old-world genetics with contemporary flavor and potency characteristics.
The strain is characterized by its dense, dark purple buds that often appear nearly black in certain lighting conditions, with vibrant orange pistils contrasting against the deep foliage. The dark coloration is attributed to high anthocyanin content, which becomes more pronounced when plants experience cooler temperatures during cultivation. The buds are typically coated in a generous layer of trichomes, giving them a frosty appearance. The name 'Black Cherry' accurately describes both the visual appearance and the dominant flavor profile of this strain.
Oaxacan Black Cherry is noted for its complex terpene profile that combines fruity, earthy, and spicy notes. The strain maintains some of the traditional characteristics associated with Oaxacan landraces while incorporating the sweet, dessert-like qualities of modern cherry strains. Due to its relative rarity and specific genetic heritage, Oaxacan Black Cherry is often sought after by connoisseurs and those interested in heirloom cannabis genetics, though reliable information about its exact lineage and development history remains limited.
Oaxacan Black Cherry Strain Effects
Oaxacan Black Cherry Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Oaxacan Black Cherry Strain Possible Negative Effects
Oaxacan Black Cherry Strain Growing Information
Oaxacan Black Cherry is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The strain has a flowering time of approximately 8-10 weeks when grown indoors, with outdoor harvests typically ready in late September to early October. Plants tend to be medium in height, reaching 3-5 feet indoors and potentially taller outdoors. The strain can be grown both indoors and outdoors but thrives in controlled indoor environments where temperature can be manipulated to enhance purple coloration. Yield is moderate, producing approximately 14-18 ounces per square meter indoors. Special considerations include maintaining cooler temperatures during the final weeks of flowering to encourage the dark purple coloration and being mindful of humidity levels to prevent mold in the dense buds.
Frequently Asked Questions
How does Oaxacan Black Cherry make you feel?
Oaxacan Black Cherry is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Oaxacan Black Cherry?
Oaxacan Black Cherry has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Oaxacan Black Cherry?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness in novice users
- May cause anxiety or paranoia in sensitive individuals
What does Oaxacan Black Cherry taste like?
Oaxacan Black Cherry has the following flavor profile:
- Berry
- Cherry
- Earthy
- Spicy
- Woody