Oaxacan Ice Cream
Also known as: Oaxacan Ice
Oaxacan Ice Cream Strain Overview
Oaxacan Ice Cream is a modern hybrid cannabis strain that combines genetics from the Oaxacan region of Mexico with Ice Cream, a popular indica-dominant hybrid. The strain represents a fusion of traditional landrace genetics with contemporary breeding techniques. While specific breeding details are not widely documented, the name suggests a connection to the Oaxacan landrace strains known for their sativa characteristics, blended with the creamy, dessert-like qualities of the Ice Cream strain.
The strain typically produces medium to large buds with a dense structure, often displaying a frosty appearance due to abundant trichome coverage. The coloration can range from deep forest green to lighter lime hues, sometimes with purple undertones depending on growing conditions. The aroma profile combines earthy, herbal notes from its Oaxacan heritage with sweet, creamy undertones reminiscent of its Ice Cream lineage.
Oaxacan Ice Cream is considered a balanced hybrid that offers effects from both its parent strains. Users report an initial cerebral stimulation followed by gradual physical relaxation. The strain has gained popularity among connoisseurs who appreciate its complex flavor profile and well-rounded effects. However, comprehensive information about this strain is somewhat limited compared to more established varieties, and its availability may vary by region.
Oaxacan Ice Cream Strain Effects
Oaxacan Ice Cream Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with temporary relief from minor aches and discomfort
- Some users find it helpful for occasional sleep difficulties
This is not medical advice. Consult a healthcare professional.
Oaxacan Ice Cream Strain Possible Negative Effects
Oaxacan Ice Cream Strain Growing Information
Oaxacan Ice Cream is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain can be grown both indoors and outdoors, with indoor cultivation allowing better environmental control. Plants tend to reach medium height, making them manageable for indoor setups with proper training techniques. Expected yields are moderate to high with proper care. The strain prefers stable temperatures and moderate humidity levels, particularly during flowering to prevent mold. Some phenotypes may exhibit stretching during the flowering phase, requiring adequate vertical space or training methods.
Oaxacan Ice Cream Strain Genetics
Oaxacan Ice Cream Strain Parent Strains
Frequently Asked Questions
How does Oaxacan Ice Cream make you feel?
Oaxacan Ice Cream is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
What are the positive effects of Oaxacan Ice Cream?
Oaxacan Ice Cream has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with temporary relief from minor aches and discomfort
- Some users find it helpful for occasional sleep difficulties
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Oaxacan Ice Cream?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Mild anxiety at higher doses
What does Oaxacan Ice Cream taste like?
Oaxacan Ice Cream has the following flavor profile:
- Creamy
- Earthy
- Herbal
- Sweet
- Woody