Oaxacan Pie
Also known as: Oaxaca Pie
Oaxacan Pie Strain Overview
Oaxacan Pie is a modern hybrid cannabis strain that combines genetics from the Oaxacan landrace of Mexico with contemporary dessert-style cultivars. The strain was developed to preserve the unique terpene profile and uplifting effects of traditional Oaxacan sativas while introducing more consistent growth patterns and potency through hybridization. Breeders specifically selected Oaxacan genetics known for their cerebral effects and distinctive flavor profile, crossing them with dessert strains to create a balanced hybrid with broad appeal.
The strain typically produces medium to large-sized buds with a dense, conical structure. The flowers display a vibrant color palette ranging from deep forest green to purple hues, often accented by bright orange pistils and a generous coating of trichomes. The visual appeal is enhanced by the resin production, which gives the buds a frosty appearance. Oaxacan Pie is noted for its complex aroma that combines earthy, spicy notes inherited from its landrace heritage with sweeter, dessert-like undertones.
While not as widely documented as some commercial strains, Oaxacan Pie represents an interesting example of modern breeding efforts to preserve and enhance landrace genetics. The strain maintains some of the sativa-leaning effects associated with traditional Oaxacan varieties while offering more consistent cultivation characteristics. Its development reflects a growing interest among breeders and consumers in strains with authentic genetic heritage and distinctive terpene profiles.
Oaxacan Pie Strain Effects
Oaxacan Pie Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Oaxacan Pie Strain Possible Negative Effects
Oaxacan Pie Strain Growing Information
Oaxacan Pie is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are moderate to high, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain can be grown both indoors and outdoors, though indoor cultivation allows better control over environmental factors. Plants tend to reach medium height, making them suitable for various growing spaces. Oaxacan Pie prefers a warm, dry climate similar to its Mexican heritage, with good air circulation to prevent mold. Special considerations include monitoring nutrient levels carefully, as the landrace genetics may be sensitive to overfeeding. Some phenotypes may exhibit sativa-like stretching during flowering, requiring appropriate training techniques.
Frequently Asked Questions
How does Oaxacan Pie make you feel?
Oaxacan Pie is known to produce the following effects:
- Euphoric: 75%
- Creative: 65%
- Relaxed: 60%
- Focused: 55%
What are the positive effects of Oaxacan Pie?
Oaxacan Pie has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Oaxacan Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Occasional dizziness
What does Oaxacan Pie taste like?
Oaxacan Pie has the following flavor profile:
- Citrus
- Earthy
- Spicy
- Sweet
- Woody