Old Cheese
Also known as: Cheese, UK Cheese, Exodus Cheese
Old Cheese Strain Overview
Old Cheese is a classic indica-dominant cannabis strain that originated in the United Kingdom during the late 1980s. The strain is believed to be a phenotype of Skunk #1 that was selected and stabilized by the Exodus Collective, a UK-based community group. Its distinctive name comes from its pungent aroma, which many users describe as reminiscent of aged cheese with earthy, musky undertones. The strain gained significant popularity throughout the 1990s and early 2000s, becoming a staple in European cannabis culture and earning recognition as one of the most iconic British cannabis varieties.
The plant typically displays dense, resinous buds with a forest green coloration often accented by orange pistils. The buds are usually compact and covered in a generous layer of trichomes, giving them a frosty appearance. Old Cheese is known for its robust growth structure and relatively high resistance to common pests and mold, making it a favored choice among cultivators. The strain's distinctive terpene profile produces a complex aroma that combines cheesy, skunky notes with hints of earth and spice, creating a sensory experience that is immediately recognizable to experienced cannabis enthusiasts.
Old Cheese has maintained its popularity due to its consistent effects and unique flavor profile. While the original Exodus Cheese cut is considered the most authentic representation of the strain, numerous breeders have developed their own variations over the years. The strain's genetics have been used extensively in breeding programs to create new hybrids, contributing to its lasting influence on the cannabis market. Despite the emergence of countless new varieties, Old Cheese remains a sought-after strain for those seeking a classic, potent indica experience with distinctive aromatic qualities.
Old Cheese Strain Effects
Old Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Old Cheese Strain Possible Negative Effects
Old Cheese Strain Growing Information
Old Cheese is considered a moderately easy strain to cultivate, suitable for growers with some experience. The plant typically flowers in 8-9 weeks indoors and is ready for harvest by late September to early October when grown outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain prefers a temperate climate with consistent temperatures and moderate humidity. Old Cheese can be grown successfully both indoors and outdoors, though indoor cultivation allows better control over environmental factors. Plants typically reach a medium height of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining good air circulation to prevent mold in dense buds and implementing training techniques like topping or LST to maximize yield. The strain responds well to organic nutrients and benefits from a flush period before harvest to enhance flavor.
Old Cheese Strain Genetics
Old Cheese Strain Parent Strains
Frequently Asked Questions
How does Old Cheese make you feel?
Old Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Old Cheese?
Old Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Old Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- May cause anxiety or paranoia in sensitive individuals or high doses
What does Old Cheese taste like?
Old Cheese has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunky
- Spicy