Ooh Mami

Ooh Mami is a modern, rare savory cannabis strain originally bred by Cannarado Genetics in Colorado, who initially named it 'Gravy'. A modern, rare savory strain— Ooh Mami was bred by Cannarado (who named it Gravy). The strain gained popularity through Phinest Cannabis, one of California's largest cloning operations based in Sacramento. Ooh Mami is being popularized by Phinest—one of California's biggest cloners out in Sacramento. This unique cultivar is a complex cross of Lemon G, OG Kush Breath (OG KB), White, and Sour Kush genetics. Ooh Mami (FKA Gravy) is a Lemon G x OG KB x White x Sour Kush cross.

Ooh Mami is renowned for its extraordinarily unusual and savory aroma profile that sets it apart from traditional cannabis strains. The strain produces an unmistakable scent that has been described as resembling 'warm turkey gravy' with a sour lemon finish. Ooh Mami mixes Lemon G, OG Kush Breath, and Sour Kush and smells "exactly like a bowl of warm turkey gravy" with a sour lemon finish, Phienst said. Cultivators also describe its aroma as similar to 'a 3-day pho broth with shameless amounts of hoisin sauce added in.' Phinest also describes Ooh Mami as smelling like "a 3-day pho broth with shameless amounts of hoisin sauce added in. The strain is noted for being an excellent producer for hash and extracts. It washes great for rosin and carts.