Original Cheese
Also known as: UK Cheese, Exodus Cheese, Cheese
Original Cheese Strain Overview
Original Cheese is a legendary cannabis strain that originated in the United Kingdom during the late 1980s. The strain emerged as a unique phenotype of Skunk #1, discovered by the Exodus Collective in Luton, England. This particular phenotype stood out due to its distinctive pungent aroma reminiscent of aged cheese, which gave the strain its memorable name. The original clone-only genetics were carefully preserved and propagated within the UK cannabis community, creating what many consider the authentic 'Cheese' experience.
The strain's appearance is characterized by dense, medium-sized buds with vibrant green coloration and occasional purple hues that develop under cooler temperatures. The flowers are typically covered in a generous layer of trichomes, giving them a frosty appearance. Original Cheese plants exhibit a bushy growth pattern with broad leaves, showing its indica heritage, while maintaining some sativa-like branching structure. The strain gained widespread popularity throughout the 1990s and early 2000s, becoming a staple in European cannabis culture and influencing numerous cheese-related hybrids that followed.
Notable features of Original Cheese include its unmistakable aroma profile that combines sharp, funky cheese notes with earthy undertones and subtle sweetness. The strain's effects are known for their balanced nature, providing both cerebral stimulation and physical relaxation. Original Cheese has maintained its status as a classic strain due to its consistent genetics, memorable flavor profile, and reliable effects that have made it a favorite among cannabis enthusiasts for decades.
Original Cheese Strain Effects
Original Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for appetite stimulation
- Some users find it helpful for mild pain management
- May provide relief from depression symptoms
This is not medical advice. Consult a healthcare professional.
Original Cheese Strain Possible Negative Effects
Original Cheese Strain Growing Information
Original Cheese is considered a moderate difficulty strain to cultivate. The plants typically flower in 8-9 weeks indoors and are ready for outdoor harvest in late September to early October. Indoor growers can expect medium to high yields of approximately 400-500 grams per square meter. Outdoor plants can produce 500-600 grams per plant in optimal conditions. The strain prefers a Mediterranean climate when grown outdoors and adapts well to both soil and hydroponic systems indoors. Plants reach a medium height of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining good air circulation due to the strain's dense bud structure and controlling the strong odor during flowering with proper ventilation and carbon filters. The plants respond well to training techniques like topping and LST (low-stress training) to maximize yields.
Original Cheese Strain Genetics
Original Cheese Strain Parent Strains
Frequently Asked Questions
How does Original Cheese make you feel?
Original Cheese is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Hungry: 60%
- Sleepy: 55%
What are the positive effects of Original Cheese?
Original Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for appetite stimulation
- Some users find it helpful for mild pain management
- May provide relief from depression symptoms
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Original Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
- May cause couch-lock in higher quantities
What does Original Cheese taste like?
Original Cheese has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunky
- Sweet