Out of Africa
Also known as: African
Out of Africa Strain Overview
Out of Africa is a pure sativa landrace strain originating from the mountainous regions of South Africa, specifically the Swazi region. This heirloom variety has been cultivated by indigenous communities for generations, developing unique characteristics adapted to its native environment. The strain gained international recognition during the 1970s and 1980s when it was brought to Europe and North America by travelers and cannabis enthusiasts who appreciated its distinctive effects and genetic purity.
The strain is characterized by tall, lanky plants with long internodal spacing and narrow, spear-shaped leaves typical of equatorial sativas. The buds are airy and elongated with a light green coloration and vibrant orange pistils. Out of Africa is renowned for its cerebral, uplifting effects that are often described as clear-headed and energetic, making it suitable for daytime use. The strain has maintained its genetic integrity over decades due to careful preservation efforts by breeders who value its pure sativa lineage.
Notable features include its exceptional resilience to pests and diseases, a trait developed through natural selection in its native habitat. The strain flowers relatively quickly for a pure sativa, typically completing its cycle in 9-11 weeks when grown indoors. Out of Africa represents an important genetic resource for breeders seeking to incorporate authentic African sativa characteristics into their breeding programs, and it remains popular among connoisseurs who appreciate traditional landrace strains.
Out of Africa Strain Effects
Out of Africa Strain Positive Effects
- Users report relief from fatigue
- May help with mood disorders
- Often used for stress management
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Out of Africa Strain Possible Negative Effects
Out of Africa Strain Growing Information
Out of Africa is considered a moderately difficult strain to cultivate, particularly for indoor growers due to its height and stretching tendencies. The flowering time is 9-11 weeks indoors, with outdoor harvest typically occurring in late October to early November in the Northern Hemisphere. Plants can reach heights of 2-3 meters (6-10 feet) outdoors and require significant vertical space indoors. Expected yields are moderate, with indoor growers typically harvesting 400-500 grams per square meter under optimal conditions.
Preferred growing conditions include warm, dry climates similar to its native South African environment. The strain performs well both indoors and outdoors but thrives in greenhouse or outdoor settings where it can reach its full height potential. Special considerations include providing ample vertical space, implementing training techniques like topping or SCROG to control height, and ensuring good air circulation to prevent mold in dense colas. The plants are naturally resistant to pests and mold but require careful nutrient management as they can be sensitive to overfeeding.
Frequently Asked Questions
How does Out of Africa make you feel?
Out of Africa is known to produce the following effects:
- Energetic: 85%
- Creative: 75%
- Focused: 70%
- Euphoric: 65%
What are the positive effects of Out of Africa?
Out of Africa has these reported positive effects:
- Users report relief from fatigue
- May help with mood disorders
- Often used for stress management
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Out of Africa?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Can cause dizziness in high doses
What does Out of Africa taste like?
Out of Africa has the following flavor profile:
- Earthy
- Pine
- Spicy
- Woody