Pablo's Cheese
Pablo's Cheese
Also known as: The Cheese, Pablos Cheese
What is the Pablo's Cheese strain?
Pablo's Cheese is a sativa cannabis strain with up to 25.0% THC, known for its euphoric effects and cheese and earthy flavor profile.
Pablo's Cheese is a sativa-dominant hybrid strain created by crossing the classic Cheese with Colombian Gold strains. Originally created by the Dank Dairy, this hybrid sativa takes the Cheese back to its roots to create a connoisseur sativa hybrid that is rapidly becoming one of the favorites across sativa lovers worldwide. The Colombian Goldbud genetics that form the basis for this strain were collected by the breeders in 2002 during travels in northern Colombia. The Cheese clone is recognized worldwide as one of the finest Skunk plants ever selected from the modern Skunk genepool, and this cross with Colombian Goldbud brings the Skunk right back to being a Colombian dominant sativa. The resulting Pablo's Cheese was such a success that in 2009, a project to create a population of F2s was undertaken. These buds are 75% sativa in growing style and 80% sativa in smoke. The strain appears as oversized fluffy pepper-shaped minty green nugs with vivid orange hairs and a coating of chunky minty green-tinted crystal trichomes. Pablo's Cheese represents a perfect mix of amazing pure Colombian sativa with a modern cultivar that produces an easy-to-grow sativa that loses none of the finest attributes of its parents.
What are the effects of Pablo's Cheese?
What are the medical benefits of Pablo's Cheese?
- Users report it may help with nausea or appetite loss
- May help with Crohn's Disease
- Often used for glaucoma or eye pressure
- Users report relief from depression
- May help with chronic pain and arthritis
- Users report relief from PTSD symptoms
This is not medical advice. Consult a healthcare professional.
What are the side effects of Pablo's Cheese?
- 💧 Dry Mouth
- 👁️ Dry Eyes
- Dry mouth
- Dry eyes
- May cause couch-lock and immobility
- Possible anxiety in high doses
How do you grow Pablo's Cheese?
Pablo's Cheese is classified as beginner-friendly and can be grown indoors, outdoors, or in greenhouse environments. The flowering time is 10-12 weeks with harvest typically in October. Plants need a flowering time of approximately 77 days. The strain is ridiculously easy to grow – growers need only water and feed it and let nature take its course. Expected yield is moderate. Breeders strongly recommend organic soil growing without chemicals. Taller phenotypes can have larger internodal spacing, so lights should be kept close during seedling and vegetative stages. Plants can respond well to LST (Low Stress Training). Generations of selection have made Pablo's Cheese very resistant to mold. As a Cheese strain, it will produce strong odors near harvest time, requiring good filtration and ventilation.
How should you use Pablo's Cheese?
Pablo's Cheese is a sativa strain with 25.0% THC, which is considered high potency. As a sativa, it works well for daytime activities and creative sessions.
Beginners
Start with 1-2 small inhalations or 2.5-5mg if using edibles. Wait 15 minutes before taking more. This strain is potent — start very low.
Regular Users
A standard session of 3-5 inhalations or 5-15mg edible dose. Effects typically onset within 5-15 minutes when inhaled, 30-90 minutes for edibles.
Experienced Users
Adjust to personal tolerance. At 25.0% THC, even experienced users should respect this strain's potency.
Start low and go slow. This is not medical advice — consult a healthcare professional before using cannabis.
What is the genetic lineage of Pablo's Cheese?
What are Pablo's Cheese's parent strains?
Frequently Asked Questions
How does Pablo's Cheese make you feel?
Pablo's Cheese is a sativa strain that primarily produces euphoric effects, followed by uplifted. Users report the dominant effect at 85% intensity. With 25.0% THC, this strain is considered potent and best suited for experienced users.
Is Pablo's Cheese good for medical use?
Pablo's Cheese has been reported by users for users report it may help with nausea or appetite loss, may help with crohn's disease, often used for glaucoma or eye pressure, users report relief from depression, may help with chronic pain and arthritis, users report relief from ptsd symptoms. As a sativa strain, it may be suitable for daytime use while managing symptoms.
This is not medical advice. Consult a healthcare professional.
Are there side effects with Pablo's Cheese?
Some users have reported dry mouth, dry eyes, dry mouth, dry eyes, may cause couch-lock and immobility, possible anxiety in high doses when using Pablo's Cheese. Starting with a low dose and staying hydrated can help minimize these effects.
What does Pablo's Cheese taste and smell like?
Pablo's Cheese features a flavor profile of cheese, earthy, herbal, skunk, spicy. The dominant terpenes are Myrcene and Caryophyllene, which contribute to its distinctive aroma.
What do users say about Pablo's Cheese?
Log in to write a review.
No reviews yet. Be the first to review Pablo's Cheese!
What does the research say about Pablo's Cheese?
Pablo's Cheese is a sativa cannabis strain containing up to 25.0% THC, with a terpene profile dominated by Myrcene and Caryophyllene. Below are authoritative resources for understanding the compounds in this strain.