Pahari Farmhouse
Pahari Farmhouse Strain Overview
Pahari Farmhouse is an authentic pure Himalayan sativa landrace cultivated by The Real Seed Company from the Kumaon region of the Indian Himalayas, formerly part of the Kingdom of Nepal. This traditional charas-producing strain originates from the heartlands of Shaivite (Shiva) Hinduism at 29°N latitude, where it has been cultivated for generations using traditional methods. The strain represents a pure Kumaoni genetics line, closely related to West Nepalese varieties but distinguished by its unique characteristics and terroir-driven traits.
Pahari Farmhouse exhibits classic sativa morphology with a distinctive "Christmas tree" shape, featuring long medium-width leaflets and robust growth patterns. Plants are exceptionally hardy and disease-resistant, capable of withstanding the intense monsoon rains, humidity, and cold autumn nights at elevations up to 3,500 meters. This hardiness makes it well-suited for adaptation to northern climates. The strain produces large, aromatic, and resinous plants that yield substantial harvests when grown in optimal conditions. As a traditional charas cultivar, the plants produce high-quality resin suitable for hand-rubbing, though the resulting charas is typically harder and coarser than the famous Parvati Valley types, offering an intense psychedelic effect with a distinctly euphoric and uplifting character.
Pahari Farmhouse Strain Effects
Pahari Farmhouse Strain Positive Effects
- Users report relief from stress
- May help with anxiety management
- Often used for mood enhancement
- Potential CBD benefits for medical applications
This is not medical advice. Consult a healthcare professional.
Pahari Farmhouse Strain Possible Negative Effects
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- May cause dizziness at high doses
Pahari Farmhouse Strain Growing Information
Pahari Farmhouse is best suited for outdoor cultivation or greenhouse growing. Plants can reach 3-4 meters in height in natural outdoor environments, with flowering time extending from late September through mid-November. Expected yield ranges from 1-2kg of dried flowers per plant in optimal outdoor conditions. The strain shows excellent mold and disease resistance, making it particularly suitable for humid climates. Plants exhibit vigorous growth with long internodes and loose, resinous bud structure typical of traditional Himalayan varieties. Difficulty level is moderate to advanced due to the long flowering period and large plant size. Early harvest in October produces more heady effects, while later November harvest provides fuller, more balanced effects.
Frequently Asked Questions
How does Pahari Farmhouse make you feel?
Pahari Farmhouse is known to produce the following effects:
- Euphoric: 85%
- Long Lasting: 80%
- Uplifting: 80%
- Energetic: 75%
- Clear-headed: 70%
- Trippy: 70%
- Psychedelic: 65%
What are the positive effects of Pahari Farmhouse?
Pahari Farmhouse has these reported positive effects:
- Users report relief from stress
- May help with anxiety management
- Often used for mood enhancement
- Potential CBD benefits for medical applications
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pahari Farmhouse?
Possible negative effects include:
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- May cause dizziness at high doses
What does Pahari Farmhouse taste like?
Pahari Farmhouse has the following flavor profile:
- Carrot
- Citrus
- Floral
- Lime
- Mango
- Spice