Paloma
Paloma
Also known as: Cherry Paloma
Overview
Paloma is a sophisticated hybrid strain developed by 1937 Farms in Duvall, Washington, through careful breeding of Tropicanna Cherries and Georgia Pie. This powerhouse cultivar represents a perfect fusion of its parent genetics, combining the fruity zest inherited from Tropicanna with the gassy notes characteristic of Georgia Pie. The strain's impressive genetic lineage draws from an array of distinguished parent strains, including Gelatti, Kush Mints, Tropicana Cookies, and Cherry Cookies, each contributing distinct characteristics to the final product.
The strain showcases striking visual appeal with vivid purple buds that command immediate attention, forming distinctive Christmas tree-like shapes coated in crystalline trichomes. These medium to large-sized nugs display a captivating aesthetic with forest green and deep violet hues, demonstrating the quality craftsmanship behind its development. Paloma's complex flavor profile skillfully blends sweet cherry notes with zesty citrus and gassy undertones, with certain phenotypes revealing charming hints of grapefruit that stay true to its namesake cocktail inspiration. The strain has quickly established itself as a standout variety throughout the Pacific Northwest and beyond, reflecting both the skill of its cultivators and their commitment to sustainable cultivation practices.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with anxiety symptoms
- Often used for pain management
- Potentially assists with depression
- May provide relief from fatigue
- Users report help with creative blocks
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Paloma requires a 9-week flowering period and responds well to careful nutrient management. The strain thrives in controlled indoor environments where growers can optimize light cycles and nutrient schedules. It develops into medium-height plants with strong branching and produces dense, resin-coated buds. Cultivated successfully in Duvall, Washington, this strain benefits from sustainable cultivation practices and shows solid pest and disease resistance when kept in clean growing spaces. Growers report moderate to high yields with proper care and attention to environmental conditions.