Panna Cotta
Panna Cotta
Also known as: Pannacotta
Panna Cotta Strain Overview
Panna Cotta is a hybrid weed strain made from a genetic cross between Wedding Cake and Sundae Driver. This strain is 50% sativa and 50% indica. Panna Cotta is a rare and exclusive strain from FloraCal Farms, a cannabis company that focuses on organic and sustainable cultivation practices. Bred by Cannarado Genetics, Panna Cotta features flavors like vanilla custard, berries, and gas. As bred by Washington-based Cannarado Genetics, Panna Cotta is an indica-dominant hybrid produced from a Chocolate Thai and Cocomero cross. The Panna Cotta strain comes from numerous separate crosses. Confusingly, Florcal Cal, a Missouri-based company, has cultivated this strain and attributes it to a different cross from Cannarado Genetics: Wedding Cake x Sundae Driver. The strain gets its name from the Italian dessert due to its characteristic sweet and creamy flavor profile that mirrors the luxurious treat. Panna Cotta is a beautiful strain with tight dense buds covered in frosty trichomes. The buds have a sweet and musky cookies smell that reminds some users of Skittles candy. Multiple versions exist from different breeders, but all share the common dessert-like characteristics and balanced effects that make this strain appealing to both recreational and medical users.
Panna Cotta Strain Effects
Panna Cotta Strain Positive Effects
- Users report relief from stress
- May help with chronic pain
- Often used for anxiety management
- May assist with depression or mood swings
- Users report help with PTSD symptoms
- May aid with insomnia
This is not medical advice. Consult a healthcare professional.
Panna Cotta Strain Possible Negative Effects
Panna Cotta Strain Growing Information
Its lineage suggests a plant that inherits robust growth characteristics from its parents. Growers can anticipate a flowering period typical of balanced hybrids, likely falling within the 8 to 9-week range. For growers looking to cultivate indoors, you can expect average height to be with a yield of 10 oz per square meter in about 8-9 weeks. Outdoors, Biscotti should harvest around mid to late October you can expect average height and 10-12 oz per plant yield. For cultivators interested in growing Blackberry Panna Cotta, the strain is considered to be relatively adaptable. Thanks to its hybrid genetics, it thrives in a variety of environments—whether indoors or outdoors. Indoors, maintaining a controlled environment with a stable temperature and adequate ventilation will promote robust growth and maximize resin production. Outdoors, a sunny, sheltered location can yield impressive results. The strain is rated as moderate difficulty to grow and responds well to training techniques like LST and topping. The plant's structure tends to produce dense buds coated in resin, which not only enhances its visual appeal but also contributes to its potent aroma and flavor profile.
Panna Cotta Strain Genetics
Panna Cotta Strain Parent Strains
Frequently Asked Questions
How does Panna Cotta make you feel?
Panna Cotta is known to produce the following effects:
- Relaxed: 85%
- Happy: 80%
- Euphoric: 75%
- Creative: 70%
- Uplifted: 70%
- Focused: 65%
What are the positive effects of Panna Cotta?
Panna Cotta has these reported positive effects:
- Users report relief from stress
- May help with chronic pain
- Often used for anxiety management
- May assist with depression or mood swings
- Users report help with PTSD symptoms
- May aid with insomnia
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Panna Cotta?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Potential dizziness
- May cause nasal congestion at high doses
What does Panna Cotta taste like?
Panna Cotta has the following flavor profile:
- Berries
- Creamy
- Custard
- Earthy
- Gas
- Spicy
- Sweet
- Vanilla