Parvati
Also known as: Parvati Landrace, Nepal Parvati, Parvati Valley
Parvati Strain Overview
Parvati is a pure Himalayan landrace strain originating from the famed Parvati Valley region of the Indian Himalaya. This landrace produces soft, sticky resin similar to the famous Malana Cream charas. The Parvati strain is tall and lanky, with long internodes and sparse but intensely resinous buds, as is typical of Himalayan domesticates. Cultivated at high altitudes, often over 2500 metres, this cultigen is well adapted to extremes of weather such as intense rain, cold, and wind. Modern hybrids were introduced to the Kullu–Parvati region at least as early as the 1980s. Populations in Parvati are increasingly affected by tourists bringing seeds to farmers. Parvati is a sativa from The Real Seed Company and can be cultivated outdoors and greenhouse with harvest dates from late October to beginning November. Parvati is a 100% pure sativa strain that is native to the Parvati Valley regions in the Indian Himalayan range. Known for its classic high and delicious flavor, Parvati is the perfect hard-hitting sativa for any patient who's after lifted effects and a medicinal nature.
Parvati Strain Effects
Parvati Strain Positive Effects
- Users report relief from depression, inflammation, chronic fatigue, headaches or migraines and chronic stress
- May help with stress, migraines, headaches, fatigue, and depression
- Often used for full-body relaxation, melting away stress, tension, and muscle fatigue
- Ideal for meditation, relaxation, or unwinding after a long day
This is not medical advice. Consult a healthcare professional.
Parvati Strain Possible Negative Effects
Parvati Strain Growing Information
Height ranges from 3-4 metres with yields of 1-2kg of flowers in natural outdoor environment. The difficulty to grow Parvati is known for being average. For growers looking to cultivate indoors, you can expect average height with a yield of moderate in about 8-10 weeks. Outdoors, Parvati should harvest around October you can expect average height and moderate yield. It should cope well outdoors in damp northern regions, where it has been reported to withstand rain, damp, and wind. Shows great resistance against cold, rains, wind, abrupt changes in temperature, mites and aphids. Best suited for greenhouse or outdoor cultivation due to its hardy Himalayan genetics.
Frequently Asked Questions
How does Parvati make you feel?
Parvati is known to produce the following effects:
- Euphoric: 75%
- Creative: 70%
- Energetic: 65%
- Thoughtful: 60%
- Meditative: 55%
- Relaxed: 50%
What are the positive effects of Parvati?
Parvati has these reported positive effects:
- Users report relief from depression, inflammation, chronic fatigue, headaches or migraines and chronic stress
- May help with stress, migraines, headaches, fatigue, and depression
- Often used for full-body relaxation, melting away stress, tension, and muscle fatigue
- Ideal for meditation, relaxation, or unwinding after a long day
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Parvati?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible nausea in sensitive individuals
- Potential drowsiness at higher doses
What does Parvati taste like?
Parvati has the following flavor profile:
- Earthy
- Floral
- Fruity
- Hash
- Mango
- Orange
- Pepper
- Spicy