Patty Cake
Patty Cake
Also known as: Patty Cake OG
Patty Cake Strain Overview
Patty Cake is a modern hybrid cannabis strain developed by crossing Wedding Cake with OG Kush. This strain emerged in the late 2010s as part of the 'cake strain' trend that gained popularity in California's cannabis market. Breeders sought to combine Wedding Cake's sweet, dessert-like qualities with OG Kush's classic potency and earthy undertones, resulting in a well-balanced hybrid that has gained recognition in both medical and recreational markets.
The strain typically produces dense, chunky buds with a frosty trichome coating that gives them a white, sugar-dusted appearance. The nugs often display deep purple and forest green hues with vibrant orange pistils weaving through the dense flower structure. Patty Cake's aroma profile is complex, blending sweet vanilla and cake batter notes with earthy, piney undertones inherited from its OG Kush lineage. The flavor follows a similar progression, starting with sweet, creamy notes that transition to earthy, diesel-like flavors on the exhale.
Patty Cake has gained particular attention for its balanced effects that combine physical relaxation with cerebral stimulation. The strain's high THC content, often ranging from 20-28%, makes it popular among experienced consumers seeking potent effects. While primarily available in legal markets in the United States, Patty Cake has developed a following among connoisseurs who appreciate its complex flavor profile and versatile effects that can be enjoyed throughout the day when consumed in moderation.
Patty Cake Strain Effects
Patty Cake Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Patty Cake Strain Possible Negative Effects
Patty Cake Strain Growing Information
Patty Cake is considered a moderate-difficulty strain to cultivate, making it more suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors and are ready for outdoor harvest in late September to early October. Indoor yields are generally good, producing approximately 450-550 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in suitable climates.
The strain prefers a Mediterranean-like climate with consistent temperatures and low humidity to prevent mold issues. Patty Cake plants tend to stay relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. The strain responds well to training techniques like topping and low-stress training (LST) to maximize yields. Growers should monitor humidity levels carefully during flowering, as the dense buds can be susceptible to bud rot in humid conditions. Adequate airflow and spacing between plants are recommended to maintain plant health and prevent mold development.
Patty Cake Strain Genetics
Patty Cake Strain Parent Strains
Frequently Asked Questions
How does Patty Cake make you feel?
Patty Cake is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Happy: 65%
- Creative: 60%
What are the positive effects of Patty Cake?
Patty Cake has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Patty Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in high doses or sensitive users
- Dizziness in some consumers
What does Patty Cake taste like?
Patty Cake has the following flavor profile:
- Diesel
- Earthy
- Pine
- Sweet
- Vanilla