Peach Ringz
Peach Ringz
Also known as: Peach Rings
Overview
Peach Ringz is an indica-dominant hybrid cannabis strain (60% indica/40% sativa) bred by Dying Breed Seeds, a collaboration between 3rd Gen Family Farms and Shiloh Massive from California's Emerald Triangle. The strain was created by crossing Marionberry (Raspberry Kush × Space Queen) with Eddy OG (Grape Ape × OG Kush), resulting in a potent cultivar that captures the essence of sweet peach candy. The buds display spade-shaped, minty green nugs with dark olive undertones, thin amber hairs, and a frosty coating of trichomes. Visually striking, the dense colas often show pastel peach and soft lavender hues in cooler growing environments. The strain has gained significant popularity in California and other adult-use markets for its unique stone-fruit candy aroma combined with OG-style potency. Peach Ringz represents the modern trend of dessert hybrids that deliver both exceptional flavor profiles and robust effects, making it a sought-after strain among cannabis connoisseurs.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with insomnia
- Often used for chronic pain management
- Users report assistance with anxiety
- May help with depression
- Often used for muscle spasms
- Users report relief from PTSD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Peach Ringz is considered a medium difficulty strain to cultivate. Indoor flowering time ranges from 53-70 days (7.5-10 weeks), with most sources citing 8-9 weeks as optimal. Plants can reach heights up to 2 meters (6.5 feet) outdoors but typically stay more compact indoors at around 80 inches maximum. The strain exhibits typical indica traits with bushy structure, short internodes, and broad dark green fan leaves. Expected yields are approximately 400g/m² indoors and over 1kg per plant outdoors under optimal conditions. Prefers warm climates with temperatures between 70-80°F (21-27°C) and humidity management from 50-60% during vegetative stage, lowering during flowering to prevent mold. Outdoor harvest typically occurs in early October. Plants develop long colas with thick clusters of dense, resinous flowers and respond well to low-stress training, topping, and SCROG methods.