Peanut Butter Cup
Peanut Butter Cup
Also known as: Peanut Butter Breath, PBC
Overview
Peanut Butter Cup is an indica-dominant hybrid strain with a 70% indica and 30% sativa genetic composition, created through crossing Mendo Breath and Do-Si-Dos strains. While originally developed by ThugPug Genetics under the name Peanut Butter Breath, the Peanut Butter Cup variation has been popularized by Clout King genetics, who considers it their award-winning flagship varietal at the heart of the Clout King story. The strain exhibits fluffy and dense spade-shaped green nugs with purple undertones, bright orange hairs and a coating of frosty thick purple-white crystal trichomes. True to its name, Peanut Butter Cup delivers a sweet and nutty kushy flavor that's reminiscent of delicious peanut butter, while the aroma takes a more pungent and sour turn with spicy herbs and nuts accented by earthy kush. This strain has gained recognition in the cannabis community, with some variations receiving awards at cannabis competitions.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for managing depression and mood disorders
- Users report appetite stimulation
- May help with nausea relief
- Often used for anxiety and stress management
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Growing Peanut Butter Cup with standard or feminized seeds is considered moderately difficult and produces a medium yield. The plants typically grow to be short to medium in height and have a flowering time of 8-9 weeks. Growers can expect moderately challenging plants that grow quite tall, requiring regular pruning and topping for increased light penetration and airflow. LST (Low Stress Training) techniques work well with this strain. Indoor yields can range up to 500g/m², with a flowering stage of approximately 60 days. The strain adapts well to both indoor and outdoor cultivation environments.