Peking Duck
Peking Duck Strain Overview
Peking Duck is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the potent GMO X Plum Wine strains. Bred by Lit Farms, this cannabis variety stands out for its distinctive culinary-inspired name and complex flavor profile. Named for its savory flavor, Peking Duck is one hybrid that you'll be obsessed with after just one taste. The strain represents a sophisticated genetic blend that combines the funky, garlicky characteristics of GMO with the fruity wine notes of Plum Wine, creating a unique sensory experience that appeals to both novice and experienced cannabis users.
This bud has a savory, meaty flavor accented by herbal sage, sweet spices and a hint of fruity plums. The aroma takes it up a level, with a rich plum wine overtone accented by spicy, savory meats and herbal sage. This bud has fluffy, grape-shaped bright neon green nugs with golden undertones, super thin bright orange hairs and tiny, golden-white crystal trichomes. The strain's appearance is complemented by terpenes limonene, myrcene, caryophyllene, and linalool [that] give Peking Duck a pungent yet balanced flavor, contributing to its complex aromatic and therapeutic profile.
Peking Duck Strain Effects
Peking Duck Strain Positive Effects
- Users report relief from chronic pain
- May help with chronic stress
- Often used for depression or mood swings
- Users report relief from cramps or symptoms of PMS
- May help with arthritis
- Medical cannabis patients report using it for insomnia
- Users report relief from anxiety
This is not medical advice. Consult a healthcare professional.
Peking Duck Strain Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Possible Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
Peking Duck Strain Growing Information
The Peking Duck strain flourishes in a temperate environment, making it a versatile choice for both indoor and outdoor cultivation. Outdoors, this strain can reach heights of over 8 feet, while indoors, it grows between 5 to 8 feet tall. With a flowering period of 8 to 10 weeks, growers can expect harvesting this strain from late September to early October. Outdoor growers can expect a yield of 15 to 20 ounces per plant, while indoor growers can get about 425 grams per square meter. Growing this strain is a breeze, making it an excellent choice for beginners who are just starting in the world of cultivation. Good ventilation is key to preventing humidity problems that could harm the plant's health and THC levels.
Peking Duck Strain Genetics
Peking Duck Strain Parent Strains
Frequently Asked Questions
How does Peking Duck make you feel?
Peking Duck is known to produce the following effects:
- Relaxed: 85%
- Calming: 80%
- Happy: 80%
- Euphoric: 75%
- Uplifting: 70%
- Tingly: 70%
What are the positive effects of Peking Duck?
Peking Duck has these reported positive effects:
- Users report relief from chronic pain
- May help with chronic stress
- Often used for depression or mood swings
- Users report relief from cramps or symptoms of PMS
- May help with arthritis
- Medical cannabis patients report using it for insomnia
- Users report relief from anxiety
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Peking Duck?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Possible Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
What does Peking Duck taste like?
Peking Duck has the following flavor profile:
- Fruity
- Garlic
- Herbal
- Meaty
- Plum
- Sage
- Sweet Spices