Permanent Baked
Also known as: Perma Baked, Perma-Baked
Permanent Baked Strain Overview
Permanent Baked is a modern hybrid cannabis strain developed by crossing two popular strains: Permanent Marker and Baked Alaska. The strain emerged in the late 2010s as breeders sought to combine the potent cerebral effects of Permanent Marker with the relaxing physical properties of Baked Alaska. While its exact origin remains somewhat obscure within the cannabis breeding community, it has gained recognition primarily through West Coast cultivators and has become increasingly available in legal markets across North America.
The strain is characterized by dense, conical buds that display a striking visual appearance. The flowers typically exhibit deep forest green coloration with occasional purple hues, complemented by a thick coating of frosty trichomes and vibrant orange pistils. The buds are often quite resinous, making them sticky to the touch. The name "Permanent Baked" references both its genetic lineage and its reputation for producing long-lasting effects that many users describe as persistent.
Notable features include its complex aromatic profile and balanced effects. The strain has gained particular attention for its ability to deliver both cerebral stimulation and physical relaxation simultaneously, making it appealing to a wide range of consumers. While not as widely documented as some mainstream strains, Permanent Baked has developed a dedicated following among enthusiasts who appreciate its unique combination of characteristics.
Permanent Baked Strain Effects
Permanent Baked Strain Positive Effects
- Users report relief from chronic stress
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Permanent Baked Strain Possible Negative Effects
Permanent Baked Strain Growing Information
Permanent Baked is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by late September to early October outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain prefers a controlled indoor environment but can also thrive in warm, Mediterranean-like outdoor climates. Plants tend to reach medium height (100-150 cm indoors, 150-200 cm outdoors) and benefit from training techniques like topping and low-stress training to manage height and improve light penetration. Special considerations include maintaining proper humidity control during flowering to prevent mold, as the dense buds are susceptible to moisture-related issues. The plants respond well to organic nutrients and require adequate spacing for optimal airflow.
Permanent Baked Strain Genetics
Permanent Baked Strain Parent Strains
Frequently Asked Questions
How does Permanent Baked make you feel?
Permanent Baked is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Creative: 65%
- Hungry: 60%
- Sleepy: 55%
What are the positive effects of Permanent Baked?
Permanent Baked has these reported positive effects:
- Users report relief from chronic stress
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Permanent Baked?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some consumers
- May cause couch-lock in higher quantities
What does Permanent Baked taste like?
Permanent Baked has the following flavor profile:
- Chemical
- Citrus
- Diesel
- Earthy
- Pine