Pie Dough
Also known as: Pie Do
Pie Dough Strain Overview
Pie Dough is a rare and unique indica-dominant hybrid cannabis strain originally bred by Cannarado Genetics. This elusive cultivar represents a sophisticated cross of (Animal Cookies x Star Dog) x Grape Pie, resulting in a thoughtfully balanced genetic profile where approximately 60% of its genetics originate from one lineage while 40% stem from complementary genetics. The strain emerged from a vision to fuse classic genetics with contemporary demands, marking a significant chapter in the evolution of premium cannabis breeding. Cannarado Genetics has established a reputation for producing strains that deliver consistency, potency, and captivating sensory experiences, with Pie Dough exemplifying their commitment to innovative breeding techniques. The strain showcases its complex heritage through dense, tightly packed buds that are slightly fluffy and coated in crystalline trichomes, creating a frosty appearance. The buds display colors ranging from soft green to hints of purple, making them visually striking. Pie Dough is particularly celebrated for its remarkable terpene profile, featuring high concentrations of caryophyllene, limonene, and pinene that collaborate to create a signature aromatic and flavorful profile. The strain has been used by various breeders as breeding stock, with multiple documented descendants in strain databases. Due to its limited release and exceptional quality, Pie Dough has become highly sought after among cannabis connoisseurs and collectors. The strain's development reflects meticulous documentation and testing, making it a subject of interest in both academic research and practical applications within the cannabis community.
Pie Dough Strain Effects
Pie Dough Strain Positive Effects
- Users report relief from chronic stress
- May help with anxiety
- Often used for chronic pain management
- Users report appetite stimulation
- May assist with mood disorders
This is not medical advice. Consult a healthcare professional.
Pie Dough Strain Possible Negative Effects
Pie Dough Strain Growing Information
Pie Dough cultivation is rewarding for both novice and experienced growers due to its robust genetics and adaptability. The strain has an optimal flowering period of 8-9 weeks, though environmental variations may extend this by 1-2 weeks. Indoor cultivators typically see yields ranging from 400-500 grams per square meter, while outdoor growers report yields of 600-700 grams per square meter under optimal conditions. The strain thrives in temperatures between 68-78°F (20-26°C) during flowering. Training techniques such as topping, low-stress training (LST), and defoliation are recommended to maximize light penetration and yield efficiency, potentially boosting yields by 20%. The strain prefers soil rich in organic matter with a pH between 6.0-7.0, and benefits from supplementation with micronutrients like iron and magnesium. Regular monitoring for pests and diseases is essential, and humidity control is crucial due to high terpene production. The strain can be grown both indoors and outdoors, showing good adaptability to various growing environments.
Pie Dough Strain Genetics
Pie Dough Strain Parent Strains
Pie Dough Strain Child Strains
Frequently Asked Questions
How does Pie Dough make you feel?
Pie Dough is known to produce the following effects:
- Relaxed: 85%
- Calm: 80%
- Euphoric: 75%
- Happy: 70%
- Uplifted: 65%
- Hungry: 60%
What are the positive effects of Pie Dough?
Pie Dough has these reported positive effects:
- Users report relief from chronic stress
- May help with anxiety
- Often used for chronic pain management
- Users report appetite stimulation
- May assist with mood disorders
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pie Dough?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Potential anxiety in high doses
What does Pie Dough taste like?
Pie Dough has the following flavor profile:
- Berry
- Cherry
- Diesel
- Dough
- Nutty
- Vanilla