Pig Candy
Pig Candy Strain Overview
Pig Candy is a relatively rare cannabis strain that emerged from the Pacific Northwest region of the United States, though its exact origins remain somewhat obscure. The strain is believed to have been developed by small-scale breeders in Oregon or Washington, with its name likely referencing its sweet, candy-like flavor profile combined with its potent effects. While not widely commercialized, Pig Candy has gained a cult following among cannabis enthusiasts who appreciate its unique terpene expression and balanced effects.
The strain typically produces medium-sized, dense buds with a distinctive appearance featuring deep purple and dark green hues, often accented by vibrant orange pistils. The flowers are usually coated in a generous layer of trichomes, giving them a frosty, crystalline appearance. Pig Candy's most notable characteristic is its complex aroma profile that combines sweet, fruity notes with earthy undertones, creating a sensory experience that many users find particularly appealing.
Pig Candy is considered a well-balanced hybrid, though its exact genetic composition varies depending on the breeder and phenotype. The strain is known for providing both cerebral stimulation and physical relaxation, making it suitable for various times of day. Due to its limited commercial availability, Pig Candy is primarily found in small-batch grows and specialty dispensaries, particularly in regions where it originated. Its rarity has contributed to its mystique within cannabis culture, though this also means consistent information about the strain can be difficult to verify.
Pig Candy Strain Effects
Pig Candy Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Pig Candy Strain Possible Negative Effects
Pig Candy Strain Growing Information
Pig Candy is considered a moderately difficult strain to cultivate, making it better suited for growers with some experience. The plants typically have a flowering time of 8-10 weeks when grown indoors, with outdoor harvests usually ready by mid to late October in northern hemisphere climates. Indoor yields are moderate, averaging 1.2-1.6 ounces per square foot, while outdoor plants can produce 14-18 ounces per plant under optimal conditions.
The strain adapts well to both indoor and outdoor growing environments, though it thrives in controlled indoor settings where temperature and humidity can be carefully managed. Plants tend to reach medium height, usually between 3-5 feet tall, and respond well to training techniques like topping and low-stress training. Pig Candy prefers a stable climate with temperatures between 68-80°F (20-27°C) and moderate humidity levels. Growers should monitor for common cannabis pests and mold, particularly during the flowering stage when the dense buds develop. Some phenotypes may exhibit purple coloration in cooler temperatures, which many cultivators intentionally encourage for aesthetic appeal.
Frequently Asked Questions
How does Pig Candy make you feel?
Pig Candy is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Happy: 65%
- Creative: 60%
What are the positive effects of Pig Candy?
Pig Candy has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pig Candy?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Pig Candy taste like?
Pig Candy has the following flavor profile:
- Berry
- Citrus
- Earthy
- Pine
- Sweet