Pimento Cheese
Also known as: Pimento Cheese #1, Pimento Cheese #2
Pimento Cheese Strain Overview
Pimento Cheese is a hybrid cannabis strain developed by the breeders at Exotic Genetix, known for creating unique and flavorful cultivars. The strain was created by crossing the popular GMO Cookies (also known as Garlic Cookies) with their own proprietary Mint Chocolate Chip strain. This genetic combination results in a plant that exhibits characteristics from both its indica and sativa heritage, though it typically leans slightly indica-dominant in its effects.
The strain's name derives from its distinctive aroma profile, which many users describe as reminiscent of the Southern U.S. dish pimento cheese—a blend of sharp cheddar cheese, pimento peppers, and mayonnaise. The buds are typically dense and chunky with a frosty coating of trichomes that gives them a silvery appearance. Colors can range from deep forest green to purple hues, often accented by vibrant orange pistils. The visual presentation is often described as striking, with the dense bud structure being a hallmark of its GMO Cookies lineage.
Pimento Cheese gained attention in cannabis communities for its potent effects and complex flavor profile that sets it apart from more common dessert or fruit-themed strains. While not as widely available as some mainstream cultivars, it has developed a dedicated following among connoisseurs who appreciate its unique sensory characteristics. The strain is primarily found in select dispensaries and through specific breeders rather than being mass-produced, contributing to its somewhat elusive status in the broader cannabis market.
Pimento Cheese Strain Effects
Pimento Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with appetite stimulation
- Often used for stress and anxiety relief
- Some users report assistance with insomnia
This is not medical advice. Consult a healthcare professional.
Pimento Cheese Strain Possible Negative Effects
Pimento Cheese Strain Growing Information
Pimento Cheese is considered a moderately difficult strain to cultivate, making it better suited for intermediate to experienced growers. The plants typically have a flowering time of 8-10 weeks when grown indoors. Outdoor harvests generally occur in mid to late October in the Northern Hemisphere. The strain tends to produce medium to high yields when properly cultivated, with indoor growers reporting approximately 400-500 grams per square meter under optimal conditions.
The plants exhibit a bushy structure with strong lateral branching, requiring some training techniques like topping or low-stress training to maximize light penetration and bud development. They prefer a stable environment with consistent temperatures and moderate humidity levels. Pimento Cheese can be grown both indoors and outdoors, though indoor cultivation allows for better environmental control. Outdoor plants can reach heights of 5-6 feet, while indoor plants typically stay around 3-4 feet with proper training. Special considerations include monitoring for mold and mildew due to the dense bud structure, particularly in high humidity environments. The strain responds well to organic nutrients and benefits from a proper flush before harvest to enhance flavor expression.
Pimento Cheese Strain Genetics
Pimento Cheese Strain Parent Strains
Frequently Asked Questions
How does Pimento Cheese make you feel?
Pimento Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Hungry: 70%
- Sleepy: 65%
- Creative: 60%
What are the positive effects of Pimento Cheese?
Pimento Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with appetite stimulation
- Often used for stress and anxiety relief
- Some users report assistance with insomnia
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pimento Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Dizziness in high doses
What does Pimento Cheese taste like?
Pimento Cheese has the following flavor profile:
- Cheese
- Diesel
- Earthy
- Peppery
- Spicy