Pineapple Cake
Pineapple Cake
Also known as: Pineapple Upside Down Cake
Overview
Pineapple Cake is a balanced hybrid cannabis strain created through crossing Pineapple Trainwreck and Cookie Monster. This indica-dominant hybrid exhibits approximately 70% indica and 30% sativa genetics, resulting in a well-rounded strain that appeals to both novice and experienced users. The strain emerged during the late-2010s dessert wave when breeders sought to combine tropical fruit aromatics with sweet, confectionary profiles.
The strain is characterized by dense, colorful buds featuring vibrant green hues with hints of yellow, bright orange pistils, and a generous coating of frosty trichomes that give the flowers a sticky and sparkling appearance. The buds are visually appealing with their tight structure and substantial resin production. Pineapple Cake has gained recognition for its distinctive dessert-like aroma that truly mirrors its namesake, combining tropical pineapple notes with sweet vanilla and cake-like undertones.
This strain has become increasingly popular in legal markets across the West Coast, mid-Atlantic, and Midwest regions, often appearing seasonally due to outdoor harvest cycles. Users consistently report that Pineapple Cake delivers a harmonious experience that begins with uplifting cerebral effects and transitions into gentle physical relaxation, making it suitable for various occasions without overwhelming sedation.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with chronic pain
- Often used for mood enhancement
- Users report help with inflammation
- May assist with muscle spasms
- Users report relief from depression
- Often used for anxiety management
- May help with appetite loss
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Pineapple Cake is considered moderately challenging to grow and is recommended for growers with some prior experience. The strain has a relatively quick flowering time of 8-9 weeks (52-62 days) indoors, with outdoor harvests typically occurring between September 15th and October 10th. Plants grow to a medium height of 30-60 inches, making them manageable for indoor cultivation. The strain produces moderate to high yields, with indoor growers potentially achieving up to 450g/m². Best temperature ranges are 70-80°F with humidity levels around 40-50%. Training and pruning techniques should be implemented before flowering begins. The plants develop dense, resinous buds with excellent bag appeal and trichome coverage, making them suitable for both flower and concentrate production.