Pink Cookies
Pink Cookies
Also known as: Wedding Cake, Triangle Mints #23, Cake
Overview
Pink Cookies, also known as Wedding Cake, is an indica-dominant hybrid cannabis strain that has gained significant popularity for its dessert-like characteristics and potent effects. The strain was created by crossing two legendary cultivars: Girl Scout Cookies and Cherry Pie, resulting in a balanced 60% indica, 40% sativa genetic profile. Some phenotypes trace their lineage to Triangle Kush crossed with Animal Mints, as created by Seed Junky Genetics. The strain earned its name due to its sweet, vanilla-cake aroma and appearance, with dense buds covered in white trichomes that resemble frosting. Pink Cookies features bright neon green buds with purple undertones and orange pistils, creating a visually striking flower. The strain has become a staple in the cannabis community, winning numerous awards including first prize for Best Hybrid Flower at the 2018 SoCal High Times Medical Cannabis Cup and being named Leafly Strain of the Year in 2019.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with insomnia
- Often used for pain management
- Users report help with depression
- May assist with appetite loss
- Users report relief from nausea
- May help with anxiety
- Often used for inflammation
- Users report help with fibromyalgia
- May assist with muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Drowsiness
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Possible drowsiness
- Potential dizziness
- May cause couch-lock in high doses
Growing Information
Pink Cookies is considered a moderately easy strain to grow, suitable for both indoor and outdoor cultivation. The flowering time ranges from 7-10 weeks, with most phenotypes finishing around 8-9 weeks. Indoor yields can reach 450-650g/m² (1-2 ounces per square foot), while outdoor plants can produce 500-550g per plant (15-21 ounces) when ready for harvest in late September to early October. Plants typically grow to 60-80 inches tall outdoors and remain compact indoors at around 90-100cm. The strain prefers temperatures between 68-80°F with humidity levels of 40-50% during flowering. Pink Cookies responds well to training techniques like topping and LST, and benefits from temperature reduction during flowering to enhance purple coloration. The plants produce dense, resin-rich buds with high trichome production.