Pink Drink
Pink Drink
Also known as: Pink Drink by Council Collective
Overview
Pink Drink is a potent hybrid cannabis strain bred by Council Collective, created through crossing Banana Punch and OG Fruit Smoothie. Named after the iconic Starbucks beverage, this strain has gained significant attention for its exceptionally high THC content and complex flavor profile. The strain features dense, resin-rich buds with vibrant coloration that can display deep green hues accented by splashes of purple and pink, covered in a thick blanket of milky white to amber trichomes. Pink Drink represents a modern breeding achievement, combining traditional indica genetics with evolving consumer preferences for potent, flavorful cannabis. The strain has quickly developed a loyal following among both recreational and medical users due to its distinctive lineage, robust characteristics, and consistently high cannabinoid production. Its visual appeal is matched by its aromatic complexity, making it a standout option in today's competitive cannabis market.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with muscle relaxation
- Often used for stress reduction
- May assist with sleep quality
- Users report mood enhancement
- May help with inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Pink Drink is considered a difficult strain to cultivate, best suited for experienced growers with prior cultivation experience. The strain requires constant environmental monitoring as high humidity or heat can negatively affect development, especially during the flowering stage. Flowering time ranges from 8-10 weeks (63 days average), with harvest timing crucial when trichomes shift from milky white to amber. The strain is classified as a medium to heavy yielder when grown properly. Vegetative growth typically lasts 4-6 weeks under optimal conditions. Growers recommend low-stress training (LST) or Screen of Green (ScrOG) methods to maximize light exposure and airflow, which can increase yields by up to 30%. Indoor cultivation requires careful attention to humidity control and nutrient timing.