Pink Rozay
Pink Rozay
Also known as: Pink Rozé, Pink Rosé
Overview
Pink Rozay is a slightly indica-dominant hybrid strain originally bred by the Cookies Fam in San Francisco, combining Lemonchello and London Pound Cake genetics. The strain typically features 80% indica and 20% sativa genetics with THC levels ranging from 17-24%, though some batches can reach THC levels over 33%. The strain was developed as part of a collaboration between Berners and Rick Ross under the Collins Avenue brand and has secured itself as one of the best strains on the market. Pink Rozay nugs are frosty with muted shades of green and orange, while the spade-shaped nugs are dark green with a touch of pink and purple hues and a scattering of delicate amber pistils. Inspired by the crisp, fresh, and fruity aromas you'd normally find in a glass of quality rosé, Pink Rozay boasts a floral and fruity bouquet with subtle hints of fermented yeast. The result is an exquisite hybrid with luxurious aromas, a stout build, and exceptional yield potential indoors and out.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety and stress
- Often used for insomnia
- Users report mood enhancement
- May help with depression
- Often used for inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Thanks to its slight indica dominance, Pink Rozay stays nice and short, making it ideal for indoor growers working with limited space and responds well to training, topping, and defoliation. Given their short stature, uniform growth, and short flowering stage (just 60–65 days), these plants perform really well in a SOG. Expect Pink Rozay to deliver around 400–450g/m² indoors, and up to 450g/plant outside. Its flowering time may vary slightly, but it usually sits between 60–65 days. Pink Rozay has a moderate difficulty level, making it an excellent option for both experienced growers and those with some experience looking for a new challenge. Its compact and sturdy structure allows for easy handling, especially in indoor grows, where it responds very well to techniques like ScrOG or topping. Just remember to keep an eye on humidity levels, as its thick vegetative growth and tight bud structure can trap moisture and attract mould. Depending on your area, harvests will be ready around mid to late October.