Poontang Pie
Also known as: Poon Tang Pie, PTP
Poontang Pie Strain Overview
Poontang Pie is an indica-dominant hybrid strain (80% indica/20% sativa) created by Oni Seed Co. through crossing Tropicanna, Grape Pie, and Papaya. This boutique cultivar emerged from the mid-2010s wave of terpene-oriented breeding that prioritized flavor and resin production over pure THC potency. The strain has gained popularity among both flower enthusiasts and extract makers for its vivid aromatics and exceptional resin coverage. Poontang Pie demonstrates significant phenotypic variation, with some expressions leaning toward orange and citrus notes from its Tropicanna lineage, while others emphasize grape and berry characteristics from the Grape Pie genetics, complemented by tropical undertones from the Papaya parent. The strain is particularly valued in concentrate form, where its terpene profile truly shines. Plants typically finish flowering in 8-9 weeks indoors and produce dense, resinous buds with purple accents under cooler temperatures. The cultivar represents a successful fusion of dessert-like flavors with tropical fruit notes, making it highly sought after in connoisseur markets despite limited commercial availability.
Poontang Pie Strain Effects
Poontang Pie Strain Positive Effects
- Users report relief from chronic pain
- May help with depression
- Often used for chronic stress
- Users report appetite stimulation
- May assist with chronic fatigue
- Often chosen for PTSD symptoms
This is not medical advice. Consult a healthcare professional.
Poontang Pie Strain Possible Negative Effects
Poontang Pie Strain Growing Information
Poontang Pie is considered moderately easy to grow and adapts well to various cultivation techniques including pruning and training. Indoor flowering time ranges from 63-70 days (9-10 weeks), with plants exhibiting 1.5x to 2.0x stretch during flower transition. Expected yields are medium to high at 400-500g per m² indoors and over 700g per plant outdoors when harvested in October. The strain prefers both indoor and outdoor cultivation, with plants displaying large, dark green leaves of medium width. Two main phenotypes are common - green and purple expressions, with purple coloration enhanced by cooler nighttime temperatures. Plants produce dense, extremely resinous buds with favorable calyx-to-leaf ratios that cure cleanly. Support structures are recommended due to heavy bud development. The strain is excellent for extraction purposes due to high resin production.
Poontang Pie Strain Genetics
Poontang Pie Strain Parent Strains
Frequently Asked Questions
How does Poontang Pie make you feel?
Poontang Pie is known to produce the following effects:
- Euphoric: 85%
- Hungry: 85%
- Relaxed: 80%
- Uplifted: 75%
- Creative: 70%
- Sleepy: 65%
- Focused: 60%
What are the positive effects of Poontang Pie?
Poontang Pie has these reported positive effects:
- Users report relief from chronic pain
- May help with depression
- Often used for chronic stress
- Users report appetite stimulation
- May assist with chronic fatigue
- Often chosen for PTSD symptoms
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Poontang Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible couch lock at higher doses
- May cause excessive hunger
What does Poontang Pie taste like?
Poontang Pie has the following flavor profile:
- Berry
- Citrus
- Grape
- Pine
- Sour
- Sweet
- Tropical