Pop Tart
Pop Tart
Also known as: Pop Tarts, Pop Tartz, Lemon Cake x SOGA
Overview
Pop Tart is a sativa-dominant hybrid strain created by crossing SOGA and Lemon Cake, with a Sativa/Indica ratio of 65/35. This modern dessert-leaning cultivar has gained significant popularity in cannabis markets for its distinctive confectionery profile and balanced effects. The strain typically contains 18-22% THC with a unique 3:1 THC to CBD ratio, offering 2.5-7% CBD in some batches, making it notable among recreational strains for its higher CBD content.
Pop Tart offers a unique and enjoyable cannabis experience with balanced effects, delightful aroma, and potential therapeutic benefits. The strain features prominent lemon and citrus notes in both aroma and taste, with a terpene profile that creates an overall sweet and slightly sour flavor. When cultivated, Pop Tart produces oversized buds with thick orange hairs and displays a striking range of colors from deep greens to vibrant purples, enhanced by a generous coating of trichomes creating a frosty, sparkling effect. The strain has been bred by multiple seed companies, with Seattle Chronic Seeds being a notable breeder known for creating strains that are both flavorful and hardy for growers.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and depression
- Often used for appetite stimulation
- May assist with fatigue
- Users report help with anxiety
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Pop Tart has a flowering time of 54-64 days and doesn't grow too tall with a maximum height of around 60 inches. Growers can expect moderate yields of around 400 g/m2 whether grown indoors or outdoors. The strain has a flowering period of 60-70 days, allowing adequate development of fragrant buds that reward patience and care. Most phenotypes flower in 56-63 days from flip, though some can push to day 70 for maximal color and oil density. In optimized indoor conditions, yields of 450-650 g/m² are realistic, with skilled growers achieving 700-900 g/m² using high PPFD, dialed VPD, and supplemental CO2. The strain is considered moderately easy to grow and responds well to training techniques, making it suitable for both novice and experienced cultivators.