Princess Cake
Princess Cake Strain Overview
Princess Cake is a modern hybrid cannabis strain developed by the breeders at Exotic Genetix. It is a cross between their flagship strain, The Cube, and an undisclosed, dessert-themed cultivar, resulting in a plant that combines potent effects with a distinct, sweet flavor profile reminiscent of its namesake Scandinavian pastry. The strain emerged in the late 2010s as part of a trend toward gourmet, flavor-forward hybrids, gaining popularity in North American and European markets for its balanced high and aromatic complexity.
Visually, Princess Cake plants produce dense, conical buds with a structure leaning slightly indica-dominant. The flowers are typically forest green with vibrant orange pistils and a generous coating of milky white trichomes, giving them a frosted, sugary appearance. The leaves may exhibit subtle purple hues, especially when exposed to cooler temperatures during the late flowering stage. The aroma is notably sweet and creamy, often described as a blend of vanilla, berry, and dough, with underlying earthy and spicy notes upon breaking apart the buds.
Notable features of Princess Cake include its well-rounded hybrid effects, which are often reported to provide an initial cerebral uplift followed by a gentle, relaxing body sensation. Its flavor profile is a key distinguishing trait, making it a favorite among connoisseurs seeking a dessert-like experience. The strain is considered moderately potent, with THC levels that can vary significantly depending on cultivation practices. While not among the most widespread commercial varieties, Princess Cake has maintained a niche following, particularly in boutique and craft cannabis circles.
Princess Cake Strain Effects
Princess Cake Strain Positive Effects
- Users report relief from mild stress and anxiety
- May help with temporary mood elevation
- Sometimes used for minor aches and tension
This is not medical advice. Consult a healthcare professional.
Princess Cake Strain Possible Negative Effects
Princess Cake Strain Growing Information
Princess Cake is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. It has a flowering time of approximately 8 to 10 weeks when grown indoors. The plants tend to be of medium height, often staying under 5 feet tall, making them manageable for indoor setups. They can also be grown outdoors in warm, Mediterranean-like climates with a harvest typically ready by mid to late October. Yields are moderate to high, with indoor growers expecting around 14 to 18 ounces per square meter under optimal conditions. The plants prefer stable temperatures and humidity control, as they can be somewhat susceptible to mold if airflow is poor. Training techniques like topping and low-stress training (LST) are recommended to maximize light exposure and bud development.
Frequently Asked Questions
How does Princess Cake make you feel?
Princess Cake is known to produce the following effects:
- Euphoric: 75%
- Relaxed: 70%
- Creative: 60%
What are the positive effects of Princess Cake?
Princess Cake has these reported positive effects:
- Users report relief from mild stress and anxiety
- May help with temporary mood elevation
- Sometimes used for minor aches and tension
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Princess Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth
- Dry eyes
- Potential dizziness or lightheadedness in sensitive users
- Rarely, mild paranoia at high doses
What does Princess Cake taste like?
Princess Cake has the following flavor profile:
- Berry
- Creamy
- Earthy
- Sweet
- Vanilla