Provolone #21
Provolone #21 Strain Overview
Provolone #21 is a relatively rare cannabis strain that has gained attention among connoisseurs for its unique terpene profile and balanced effects. The strain's exact origins are somewhat obscure, but it appears to have emerged from boutique breeding circles in the Pacific Northwest region of the United States during the early 2010s. Breeders reportedly sought to create a strain with distinctive aromatic qualities reminiscent of aged cheese, which inspired the name 'Provolone.' The '#21' designation typically indicates a specific phenotype selection from the original breeding project.
The strain exhibits a distinctive appearance characterized by dense, resinous buds with a pale green coloration often accented by purple and orange pistils. The trichome coverage is typically heavy, giving the flowers a frosty appearance. The aroma profile is particularly notable, combining funky, cheesy notes with undertones of earth and spice, creating a complex olfactory experience that sets it apart from more common citrus or fruit-forward strains.
Provolone #21 is considered a well-balanced hybrid that provides both cerebral and physical effects. Users report that it offers a creative, uplifting head high combined with a gentle body relaxation that doesn't typically lead to sedation. The strain has gained a reputation among experienced consumers for its unique flavor profile and consistent effects, though it remains relatively uncommon in mainstream dispensaries and is more frequently found in specialty markets or through small-batch producers.
Provolone #21 Strain Effects
Provolone #21 Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with occasional anxiety when used in moderate doses
- Some consumers find it useful for creative blocks or lack of motivation
- Often reported to provide mild pain relief without heavy sedation
This is not medical advice. Consult a healthcare professional.
Provolone #21 Strain Possible Negative Effects
Provolone #21 Strain Growing Information
Provolone #21 is considered a moderate-difficulty strain to cultivate, best suited for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by mid to late October when grown outdoors in the Northern Hemisphere. Indoor yields are moderate, averaging 400-500 grams per square meter under optimal conditions, while outdoor plants can produce 500-700 grams per plant. The strain prefers a Mediterranean-like climate with low humidity during flowering to prevent mold issues. Plants tend to be medium in height with a bushy structure that benefits from pruning and training techniques like topping or low-stress training. Special considerations include maintaining good air circulation and monitoring for pests, as the dense buds can be susceptible to spider mites and powdery mildew if conditions are not properly managed.
Provolone #21 Strain Genetics
Provolone #21 Strain Parent Strains
Frequently Asked Questions
How does Provolone #21 make you feel?
Provolone #21 is known to produce the following effects:
- Relaxed: 75%
- Creative: 70%
- Euphoric: 65%
- Focused: 60%
What are the positive effects of Provolone #21?
Provolone #21 has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with occasional anxiety when used in moderate doses
- Some consumers find it useful for creative blocks or lack of motivation
- Often reported to provide mild pain relief without heavy sedation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Provolone #21?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Mild dizziness in some individuals
What does Provolone #21 taste like?
Provolone #21 has the following flavor profile:
- Cheese
- Earthy
- Pine
- Skunk
- Spicy