Pu Tang
Also known as: Pootie Tang, Pootang
Pu Tang Strain Overview
Pu Tang is a relatively rare cannabis strain that has gained a cult following among enthusiasts, particularly on the West Coast of the United States. The strain's exact origins are somewhat obscure, with most sources tracing it back to the Pacific Northwest region in the early 2000s. Its name is believed to be a playful reference to the 2001 comedy film 'Pootie Tang,' though the spelling variation 'Pu Tang' has become more common in cannabis circles. The strain emerged during a period when breeders were experimenting with creating unique hybrids that combined potent effects with distinctive flavor profiles.
Visually, Pu Tang plants typically produce medium-sized, dense buds with a structure that leans slightly toward the indica side. The flowers are often characterized by vibrant green coloration with occasional purple hues that can emerge under cooler growing conditions. A generous coating of trichomes gives the buds a frosty appearance, while orange pistils provide visual contrast. The strain's aroma is one of its most notable features, combining earthy, skunky base notes with surprising fruity and floral undertones.
While not as widely documented as mainstream commercial strains, Pu Tang has maintained a reputation among connoisseurs for its balanced effects and complex terpene profile. The strain represents an example of regional cannabis genetics that developed outside the mainstream breeding networks, preserving unique characteristics that distinguish it from more commercially available hybrids. Its relative rarity has contributed to its mystique within certain cannabis communities.
Pu Tang Strain Effects
Pu Tang Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for insomnia when used in higher doses
- Occasionally used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Pu Tang Strain Possible Negative Effects
Pu Tang Strain Growing Information
Pu Tang is considered a moderate-difficulty strain to cultivate, better suited for growers with some experience. The plants typically have a flowering time of 8-9 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Indoor yields are moderate, averaging 1-1.5 ounces per square foot, while outdoor plants can produce 14-18 ounces per plant under optimal conditions. The strain adapts well to both indoor and outdoor growing environments, though it thrives in Mediterranean-like climates when grown outside. Plants tend to reach medium height (4-6 feet outdoors) with a bushy structure that benefits from pruning and training techniques like topping or low-stress training. Special considerations include maintaining stable temperature and humidity levels, as the dense buds can be susceptible to mold in overly humid conditions. The strain responds well to organic nutrients and benefits from a proper curing process to develop its full flavor profile.
Frequently Asked Questions
How does Pu Tang make you feel?
Pu Tang is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Pu Tang?
Pu Tang has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for insomnia when used in higher doses
- Occasionally used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pu Tang?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals or at high doses
What does Pu Tang taste like?
Pu Tang has the following flavor profile:
- Earthy
- Floral
- Fruity
- Pine
- Skunky