Pu Tang Pie
Also known as: Poo Tang Pie, Poo Tang
Pu Tang Pie Strain Overview
Pu Tang Pie is a modern hybrid cannabis strain that has gained attention in the cannabis community for its unique flavor profile and balanced effects. The strain's exact origins are somewhat obscure, with limited documentation available from breeders, but it appears to have emerged in the late 2010s as part of the dessert strain trend. Its name suggests a connection to both its flavor characteristics and its genetic heritage, though the specific inspiration remains unclear.
The strain typically produces medium-sized, dense buds with a distinctive appearance. The nugs are often forest green with occasional purple hues, covered in a thick layer of frosty trichomes and vibrant orange pistils. The visual presentation is complemented by a complex aroma that combines sweet, fruity notes with earthy undertones. Growers note that Pu Tang Pie plants tend to have a moderate stretch during flowering and develop a robust structure that can support the weight of its resinous flowers.
While not as widely documented as some mainstream strains, Pu Tang Pie has developed a following among connoisseurs who appreciate its balanced effects and complex terpene profile. The strain's relative rarity means that information about it comes primarily from grower reports and user experiences rather than extensive laboratory testing or formal breeding documentation. Its hybrid nature provides a combination of cerebral and physical effects that many users find versatile for different occasions.
Pu Tang Pie Strain Effects
Pu Tang Pie Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for appetite stimulation
- Often used for mood elevation
This is not medical advice. Consult a healthcare professional.
Pu Tang Pie Strain Possible Negative Effects
Pu Tang Pie Strain Growing Information
Pu Tang Pie is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in the Northern Hemisphere. The strain prefers a controlled indoor environment but can also be grown outdoors in warm, Mediterranean-like climates with consistent sunlight.
Indoor yields average around 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. Plants tend to reach a medium height, making them manageable for indoor grows with limited vertical space. Pu Tang Pie responds well to training techniques like topping and low-stress training to maximize yield. Growers should monitor humidity levels carefully during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The plants benefit from regular feeding with balanced nutrients and adequate airflow throughout the grow cycle.
Frequently Asked Questions
How does Pu Tang Pie make you feel?
Pu Tang Pie is known to produce the following effects:
- Relaxed: 75%
- Happy: 70%
- Euphoric: 65%
- Creative: 60%
What are the positive effects of Pu Tang Pie?
Pu Tang Pie has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for appetite stimulation
- Often used for mood elevation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pu Tang Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some cases
What does Pu Tang Pie taste like?
Pu Tang Pie has the following flavor profile:
- Creamy
- Diesel
- Earthy
- Fruity
- Sweet