Pudding
Also known as: Pudding Strain, Pudding Kush
Pudding Strain Overview
Pudding is an indica-dominant hybrid cannabis strain that has gained popularity in recent years for its dessert-like aroma and potent relaxing effects. The strain's exact origins are somewhat obscure, with multiple breeders claiming to have developed it, though most sources trace its lineage to a cross between popular indica varieties. The name 'Pudding' refers to the strain's creamy, sweet flavor profile that many users compare to vanilla pudding or custard desserts.
Visually, Pudding typically produces dense, chunky buds with a frosty coating of trichomes that give the flowers a sugary appearance. The nugs often display various shades of green with occasional purple hues, particularly when grown in cooler temperatures. Orange pistils weave through the dense flower structure, creating an attractive contrast. The strain's aroma is one of its most distinctive features, combining sweet vanilla and creamy notes with undertones of earthiness and subtle spice.
Pudding has become known among cannabis enthusiasts for its balanced yet potent effects that begin with a gentle cerebral uplift before transitioning to full-body relaxation. The strain's popularity has grown primarily through word-of-mouth recommendations rather than widespread commercial cultivation, making it somewhat of a connoisseur's choice. While not as widely documented as some mainstream strains, Pudding has developed a dedicated following in certain cannabis communities for its unique flavor profile and reliable effects.
Pudding Strain Effects
Pudding Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Pudding Strain Possible Negative Effects
Pudding Strain Growing Information
Pudding is considered a moderately difficult strain to cultivate, making it better suited for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for outdoor harvest in late September to early October. Indoor yields are average to above average, producing approximately 14-18 ounces per square meter. Outdoor plants can yield 16-20 ounces per plant under optimal conditions.
The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean-like climates with consistent temperatures. Pudding plants tend to stay relatively compact, reaching heights of 3-4 feet indoors and 4-6 feet outdoors. Special considerations include maintaining proper humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The plants respond well to training techniques like topping and low-stress training to maximize yield and light penetration.
Frequently Asked Questions
How does Pudding make you feel?
Pudding is known to produce the following effects:
- Relaxed: 85%
- Happy: 70%
- Euphoric: 65%
- Sleepy: 60%
What are the positive effects of Pudding?
Pudding has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Pudding?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in sensitive users
- May cause couch-lock in higher doses
What does Pudding taste like?
Pudding has the following flavor profile:
- Cream
- Earthy
- Spicy
- Sweet
- Vanilla