Red Kachina
Red Kachina Strain Overview
Red Kachina by Conscious Genetics is created by crossing Orange Cheesecake Bx1 with Pink Champagne Bx1, resulting in what the breeder calls their most purple strain. Both parent strains are solid purple varieties, and they have passed these deep purple traits to their offspring, with around 80% of the resulting progeny displaying solid purple coloration throughout. This striking visual characteristic, combined with the strain's complex terpene profile, represents what may be the best example of "purps meets terps" due to their pure level of terpenes and complexity. The lineage traces back through Pink Champagne, which is itself a cross of Pink Lemonade V2 and Conscious Kush V1, the latter containing genetics from Guard Dawg, Blue Cookies, ODV3, and Sunset Sherbert.
The strain produces fat and super dense, spade-shaped emerald-green nugs with vibrant purple undertones, thick reddish-orange hairs and a super frosty coating of tiny, sparkling neon purple crystal trichomes. Red Kachina produces intensely tropical orange and citrus aromas undercut by an intense gassy musky effect from the Pink Champagne Bx1 reversal, while the flavor profile includes a sweet citrusy orange taste accented by spicy flowers and hints of creamy cheesecake. The plants grow to medium to tall height with some stretch, producing average to above average yields with flowering times ranging from 9 to 10 weeks.
Red Kachina Strain Effects
Red Kachina Strain Positive Effects
- Users report relief from chronic stress
- May help with PTSD symptoms
- Often used for depression
- Users report relief from headaches
- May help with nausea and appetite loss
- Often used for back pain
- Users report help with sleep issues
This is not medical advice. Consult a healthcare professional.
Red Kachina Strain Possible Negative Effects
Red Kachina Strain Growing Information
Red Kachina grows to a medium to tall plant with some stretch, producing average to above average yields with flowering times ranging from 9 to 10 weeks. The strain can be cultivated both indoors and outdoors with a flowering time of approximately 63 days. The plants are well balanced with a medium height that is quite easy to grow and produces a nice even canopy of buds when topped, growing to around 125cm in height. Red Kachina is suitable for growers of all abilities and can be adapted to many gardening methods. The strain can get quite bulky so it is better to create a multi-branch and multi-bud setup, especially when using higher powered lighting of 600w or more. Expected yields are 500-600 grams per square meter, with an indoor height of 100-150cm.
Red Kachina Strain Genetics
Red Kachina Strain Child Strains
Frequently Asked Questions
How does Red Kachina make you feel?
Red Kachina is known to produce the following effects:
- Happy: 85%
- Euphoric: 80%
- Uplifting: 75%
- Hungry: 75%
- Sociable: 70%
- Relaxed: 70%
- Motivated: 65%
What are the positive effects of Red Kachina?
Red Kachina has these reported positive effects:
- Users report relief from chronic stress
- May help with PTSD symptoms
- Often used for depression
- Users report relief from headaches
- May help with nausea and appetite loss
- Often used for back pain
- Users report help with sleep issues
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Red Kachina?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible overthinking in sensitive users
What does Red Kachina taste like?
Red Kachina has the following flavor profile:
- Cheesecake
- Citrus
- Gassy
- Musky
- Orange
- Spicy
- Tropical