Red Meat
Also known as: Red Meat OG
Red Meat Strain Overview
Red Meat is a relatively rare cannabis strain that has gained attention for its distinctive characteristics and potent effects. The strain's exact origins are somewhat obscure, with limited documentation available from breeders. It appears to have emerged in the early 2010s, possibly on the West Coast of the United States, though concrete historical records are scarce. The name 'Red Meat' reportedly comes from the strain's unique aroma profile, which some users describe as having savory, meaty undertones combined with more traditional cannabis scents.
The strain's appearance is notable for its dense, chunky buds that often display a range of colors from deep forest green to purple hues, with vibrant orange pistils weaving through the flower structure. The trichome coverage is typically generous, giving the buds a frosty, crystalline appearance. Red Meat's most distinguishing feature is its unusual terpene profile, which sets it apart from more common fruit or diesel-scented strains.
While not widely available in commercial markets, Red Meat has developed a cult following among cannabis enthusiasts who seek out unique flavor experiences. The strain's rarity means that reliable information about its exact genetic lineage and breeding history is limited, and some reports about its characteristics may vary between different growers' expressions of the strain.
Red Meat Strain Effects
Red Meat Strain Positive Effects
- Users report relief from chronic pain
- May help with appetite stimulation
- Often used for stress and anxiety relief
- Some report assistance with sleep issues
This is not medical advice. Consult a healthcare professional.
Red Meat Strain Possible Negative Effects
Red Meat Strain Growing Information
Red Meat is considered a moderately difficult strain to cultivate, making it more suitable for experienced growers. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean-like climates with consistent temperatures.
Indoor yields are moderate, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The plants tend to be medium in height, reaching 3-5 feet indoors and 5-7 feet outdoors. Red Meat requires careful attention to humidity control during flowering to prevent mold, as the dense buds are susceptible to moisture-related issues. The strain responds well to training techniques like topping and low-stress training to maximize yield and light penetration.
Frequently Asked Questions
How does Red Meat make you feel?
Red Meat is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Hungry: 70%
- Sleepy: 65%
- Creative: 60%
What are the positive effects of Red Meat?
Red Meat has these reported positive effects:
- Users report relief from chronic pain
- May help with appetite stimulation
- Often used for stress and anxiety relief
- Some report assistance with sleep issues
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Red Meat?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth
- Dry eyes
- Possible dizziness in novice users
- May cause couch-lock in higher doses
What does Red Meat taste like?
Red Meat has the following flavor profile:
- Earthy
- Pine
- Savory
- Spicy
- Woody