Rokerij Cheese
Also known as: UK Cheese, Exodus Cheese
Rokerij Cheese Strain Overview
Rokerij Cheese is a cannabis strain bred by Rokerij Seeds, characterized as an indica-dominant hybrid with a 40% sativa and 60% indica ratio. The strain has a flowering time of 9 weeks, grows to a short stature, and can yield up to 700 grams per square meter indoors. This strain features genetics described as a "Skunk-Kush cross, straight from the UK," indicating its lineage traces back to classic British cannabis breeding traditions. The strain is notable for its "intense musky earthy flavour, very dominant" profile that defines its sensory characteristics.
Rokerij Cheese produces effects that create "a feeling of great euphoria, which comes on nice and smooth" and "opens the mind while relaxing the body" with a long-lasting duration. User reviews describe it as an authentic cheese strain "without fruity or any other tastes crossed into" the original cheese profile, making it particularly appealing to cheese strain enthusiasts. The strain is known for its exceptionally strong aroma, particularly after week 6 of flowering, described as smelling "like rotten roadkill, cured in the armpits of a caveman." Cultivation reports indicate it is "very hard to mess up" and produces "great yield, dank and really stinky, rock hard buds," making it suitable for new growers. Rokerij Seeds has been "a key player in the Cannabis Industry" for 25 years, establishing credibility in the breeding community.
Rokerij Cheese Strain Effects
Rokerij Cheese Strain Positive Effects
- Users report relief from stress
- May help with pain management
- Often used for relaxation
This is not medical advice. Consult a healthcare professional.
Rokerij Cheese Strain Possible Negative Effects
Rokerij Cheese Strain Growing Information
Rokerij Cheese has a flowering time of 9 weeks and grows to a short stature, making it suitable for indoor cultivation with yields up to 700 grams per square meter. The strain is considered beginner-friendly as it is "very hard to mess up" and produces consistent results with "great yield" and "rock hard buds." Growers report it requires minimal care and fertilizer compared to other genetics, needing just basic watering and the full 9-10 week flowering period. Cultivators should be aware of the extremely strong odor that develops after week 6 of flowering, which may require odor control measures in indoor growing environments.
Frequently Asked Questions
How does Rokerij Cheese make you feel?
Rokerij Cheese is known to produce the following effects:
- Euphoric: 85%
- Relaxed: 75%
- Happy: 70%
- Mind-Opening: 65%
What are the positive effects of Rokerij Cheese?
Rokerij Cheese has these reported positive effects:
- Users report relief from stress
- May help with pain management
- Often used for relaxation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Rokerij Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Strong odor during cultivation
What does Rokerij Cheese taste like?
Rokerij Cheese has the following flavor profile:
- Cheese
- Earthy
- Musky
- Skunk