Romadur
Also known as: Romadur Cheese, Romadur Diesel
Romadur Strain Overview
Romadur is a hybrid cannabis strain that emerged in the early 2000s, primarily developed by European breeders who sought to combine the distinctive aromatic qualities of Cheese strains with the potent effects of Diesel varieties. The strain's name references the German Romadur cheese, though its exact genetic origins remain somewhat obscure in cannabis breeding literature. Breeders likely crossed a Cheese phenotype (itself derived from Skunk #1) with a Diesel-type strain, possibly New York City Diesel or a similar cultivar, to create this unique aromatic hybrid.
Visually, Romadur plants typically display dense, resinous buds with a structure that leans slightly toward indica dominance. The flowers often exhibit deep green coloration with occasional purple hues, particularly when exposed to cooler temperatures during cultivation. The most distinctive feature of Romadur is its complex aroma profile, which combines pungent cheese notes with fuel-like undertones and subtle fruity accents. The trichome coverage is typically generous, giving the buds a frosty appearance that hints at its above-average THC content.
While not as widely documented as some mainstream strains, Romadur has maintained a niche following among connoisseurs who appreciate its unique sensory characteristics and balanced effects. The strain represents an interesting example of European cannabis breeding that sought to bridge the gap between the classic Cheese lineage and more modern Diesel varieties, creating a hybrid that offers both distinctive flavor and reliable potency.
Romadur Strain Effects
Romadur Strain Positive Effects
- Users report relief from stress and tension
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Romadur Strain Possible Negative Effects
Romadur Strain Growing Information
Romadur is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are moderate to high, averaging 400-500 grams per square meter under optimal conditions, while outdoor plants can produce 500-600 grams per plant. The strain adapts well to both indoor and outdoor cultivation but prefers a controlled environment to maximize its aromatic potential. Plants tend to reach medium height (100-150 cm indoors, 150-200 cm outdoors) and benefit from training techniques like topping or LST to manage height and improve light penetration. Romadur requires good air circulation to prevent mold due to its dense bud structure and responds well to organic nutrients. The strain's pungent aroma during flowering necessitates adequate odor control measures for discreet cultivation.
Frequently Asked Questions
How does Romadur make you feel?
Romadur is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Romadur?
Romadur has these reported positive effects:
- Users report relief from stress and tension
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Romadur?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Romadur taste like?
Romadur has the following flavor profile:
- Cheese
- Citrus
- Diesel
- Earthy
- Pungent