Rum Cake
Also known as: Tiki Rum Cake, Tiki Rumcake
Rum Cake Strain Overview
Rum Cake is a hybrid cannabis strain created from a genetic cross between Kush Cake and Melonade. Originally bred by Bask, a Massachusetts-based breeder known for their artisanal approach to cultivation, this strain has become popular for its dessert-like profile and balanced effects. Rum Cake is a dessert-themed cannabis cultivar prized for its confectionary aroma and balanced, indulgent effects, frequently described as a dense, frosting-heavy flower that evokes brown sugar, vanilla, and spice reminiscent of actual rum cake. The buds present a sumptuous, dense structure with a generous coating of trichomes that glisten under light, a clear indicator of the strain's high potency and quality. The flower boasts deep green nugs with purple undertones, contrasted with sunny orange pistils and frosty trichomes. As part of the modern dessert strain movement that dominated the late 2010s through 2020s, Rum Cake represents the evolution of cannabis breeding focused on flavor-forward profiles. This strain has rapidly garnered attention in the cannabis community due to its enigmatic name and enticing profile, establishing itself as a must-try for both connoisseurs and curious newcomers.
Rum Cake Strain Effects
Rum Cake Strain Positive Effects
- Users report relief from depression
- May help with nausea
- Often used for lack of appetite
- Users report stress relief
- May help with chronic pain
- Often chosen for anxiety relief
- Users report help with insomnia
This is not medical advice. Consult a healthcare professional.
Rum Cake Strain Possible Negative Effects
Rum Cake Strain Growing Information
Rum Cake thrives in temperate climates, making it ideal for both indoor and outdoor cultivation. It typically grows to a manageable height of 4-5 feet, making it perfect for those with space constraints. Indoor plants produce approximately 400 g/m² and outdoor plants yield around 400 g per plant. With a flowering time of 8-10 weeks, growers can expect to harvest by October. Its easy growing level and mouth-watering flavor profile make it a popular choice for growers. Controlled studies suggest indoor yields can range between 400 to 600 grams per square meter under optimal conditions. Dense flowers necessitate proactive pest management with powdery mildew and botrytis being principal disease risks. Maintaining dry leaf surfaces, proper pruning, and good airflow with oscillating fans is essential. This strain is suitable for both novice and experienced growers due to its robust genetic makeup and adaptability.
Rum Cake Strain Genetics
Rum Cake Strain Parent Strains
Frequently Asked Questions
How does Rum Cake make you feel?
Rum Cake is known to produce the following effects:
- Hungry: 90%
- Creative: 85%
- Euphoric: 80%
- Relaxed: 75%
- Happy: 70%
- Uplifting: 65%
What are the positive effects of Rum Cake?
Rum Cake has these reported positive effects:
- Users report relief from depression
- May help with nausea
- Often used for lack of appetite
- Users report stress relief
- May help with chronic pain
- Often chosen for anxiety relief
- Users report help with insomnia
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Rum Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible coughing due to thick smoke
- Potential anxiety in high doses for sensitive users
What does Rum Cake taste like?
Rum Cake has the following flavor profile:
- Citrus
- Earthy
- Fruity
- Gasoline
- Rum
- Spice
- Sweet
- Tropical
- Vanilla