San Francisco Sour Dough
Also known as: SF Sour Dough, SFSD, SanFran Sour D, San Francisco Sourdough
What is the San Francisco Sour Dough strain?
San Francisco Sour Dough is a hybrid cannabis strain with up to 28.0% THC, known for its euphoric effects and bakery and chemical flavor profile.
San Francisco Sour Dough, also known as "SF Sour Dough" or "SFSD," is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous Phantom Cookies X Sour Gelato X Elite Chemdawg strains. Some sources suggest the strain leans 60% Indica and 40% Sativa, though most classify it as evenly balanced. Developed by Top Shelf Elite, this Bay Area cookies hybrid represents the culmination of California's most celebrated genetic lines. San Francisco is known for being the home of the cookies strain and the Sour Gelato, another local Girl Scout Cookies hybrid, making this strain a true representation of West Coast cannabis culture.
The strain produces dense super heavy grape-shaped bright neon green nugs with lots of orange and purple hairs and a blanketed coating of tiny vivid amber crystal trichomes. Flecks of purple and gold on tight chunky buds contain an expertly crafted cocktail of terpenes that make this cookie cut the mother of all Girl Scouts. San Francisco Sour Dough packs a taste that's exactly how it sounds – like a freshly baked loaf of nutty sour dough bread! The aroma is very similar, although with a heavy chemical pungency to it and touches of fresh sweet fruit. The complex flavor profile includes Chemical, Citrus, Earthy, Pungent and Spicy, ending with a blast of Chemical on the exhale.
What are the effects of San Francisco Sour Dough?
What are the medical benefits of San Francisco Sour Dough?
- Users report relief from depression
- May help with nausea or appetite loss
- Often used for chronic pain management
- Users report relief from chronic stress
- May help with PTSD symptoms
This is not medical advice. Consult a healthcare professional.
What are the side effects of San Francisco Sour Dough?
- 💧 Dry Mouth
- 👁️ Dry Eyes
- 😰 Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- May cause slight paranoia in sensitive users
How do you grow San Francisco Sour Dough?
The difficulty to grow San Francisco Sour Dough is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of moderate in about 8-10 weeks. Outdoors, San Francisco Sour Dough should harvest around October you can expect average height and moderate yield. More specifically, with a flowering time of 8-9 weeks, this plant showcases its growth potential as it reaches a finished height of 120-150cm, making it a medium-sized option for growers. Indoor growers can expect to yield between 500-600 grams per square meter, while outdoor yields can reach 1000+ gr/pp. The Top Shelf San Francisco Sour Dough does require some skill to cultivate often categorized as an intermediate grow. The plant features spectacular branching and multiple flowering sites, making it suitable for both indoor and outdoor cultivation.
How should you use San Francisco Sour Dough?
San Francisco Sour Dough is a hybrid strain with 28.0% THC, which is considered high potency. As a hybrid, it offers versatility for both daytime and evening use.
Beginners
Start with 1-2 small inhalations or 2.5-5mg if using edibles. Wait 15 minutes before taking more. This strain is potent — start very low.
Regular Users
A standard session of 3-5 inhalations or 5-15mg edible dose. Effects typically onset within 5-15 minutes when inhaled, 30-90 minutes for edibles.
Experienced Users
Adjust to personal tolerance. At 28.0% THC, even experienced users should respect this strain's potency.
Start low and go slow. This is not medical advice — consult a healthcare professional before using cannabis.
What is the genetic lineage of San Francisco Sour Dough?
What are San Francisco Sour Dough's parent strains?
Frequently Asked Questions
How does San Francisco Sour Dough make you feel?
San Francisco Sour Dough is a hybrid strain that primarily produces euphoric effects, followed by relaxed. Users report the dominant effect at 85% intensity. With 28.0% THC, this strain is considered potent and best suited for experienced users.
Is San Francisco Sour Dough good for medical use?
San Francisco Sour Dough has been reported by users for users report relief from depression, may help with nausea or appetite loss, often used for chronic pain management, users report relief from chronic stress, may help with ptsd symptoms. As a hybrid, it offers a balanced profile that may work throughout the day.
This is not medical advice. Consult a healthcare professional.
Are there side effects with San Francisco Sour Dough?
Some users have reported dry mouth, dry eyes, anxiety, dry mouth, dry eyes, possible anxiety in high doses, may cause slight paranoia in sensitive users when using San Francisco Sour Dough. Starting with a low dose and staying hydrated can help minimize these effects.
What does San Francisco Sour Dough taste and smell like?
San Francisco Sour Dough features a flavor profile of bakery, chemical, citrus, diesel, earthy, fruity, pine, pungent, spicy, sweet. The dominant terpenes are Limonene and Humulene, which contribute to its distinctive aroma.
What do users say about San Francisco Sour Dough?
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What does the research say about San Francisco Sour Dough?
San Francisco Sour Dough is a hybrid cannabis strain containing up to 28.0% THC, with a terpene profile dominated by Limonene and Humulene. Below are authoritative resources for understanding the compounds in this strain.
Terpene Research
Cannabinoid Information
Cannabis Regulations & Safety
What strains are similar to San Francisco Sour Dough?
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'87 Firebird
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