San Francisco Sour Dough
Also known as: SF Sour Dough, SFSD, SanFran Sour D, San Francisco Sourdough
San Francisco Sour Dough Strain Overview
San Francisco Sour Dough, also known as "SF Sour Dough" or "SFSD," is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous Phantom Cookies X Sour Gelato X Elite Chemdawg strains. Some sources suggest the strain leans 60% Indica and 40% Sativa, though most classify it as evenly balanced. Developed by Top Shelf Elite, this Bay Area cookies hybrid represents the culmination of California's most celebrated genetic lines. San Francisco is known for being the home of the cookies strain and the Sour Gelato, another local Girl Scout Cookies hybrid, making this strain a true representation of West Coast cannabis culture.
The strain produces dense super heavy grape-shaped bright neon green nugs with lots of orange and purple hairs and a blanketed coating of tiny vivid amber crystal trichomes. Flecks of purple and gold on tight chunky buds contain an expertly crafted cocktail of terpenes that make this cookie cut the mother of all Girl Scouts. San Francisco Sour Dough packs a taste that's exactly how it sounds – like a freshly baked loaf of nutty sour dough bread! The aroma is very similar, although with a heavy chemical pungency to it and touches of fresh sweet fruit. The complex flavor profile includes Chemical, Citrus, Earthy, Pungent and Spicy, ending with a blast of Chemical on the exhale.
San Francisco Sour Dough Strain Effects
San Francisco Sour Dough Strain Positive Effects
- Users report relief from depression
- May help with nausea or appetite loss
- Often used for chronic pain management
- Users report relief from chronic stress
- May help with PTSD symptoms
This is not medical advice. Consult a healthcare professional.
San Francisco Sour Dough Strain Possible Negative Effects
San Francisco Sour Dough Strain Growing Information
The difficulty to grow San Francisco Sour Dough is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of moderate in about 8-10 weeks. Outdoors, San Francisco Sour Dough should harvest around October you can expect average height and moderate yield. More specifically, with a flowering time of 8-9 weeks, this plant showcases its growth potential as it reaches a finished height of 120-150cm, making it a medium-sized option for growers. Indoor growers can expect to yield between 500-600 grams per square meter, while outdoor yields can reach 1000+ gr/pp. The Top Shelf San Francisco Sour Dough does require some skill to cultivate often categorized as an intermediate grow. The plant features spectacular branching and multiple flowering sites, making it suitable for both indoor and outdoor cultivation.
San Francisco Sour Dough Strain Genetics
San Francisco Sour Dough Strain Parent Strains
Frequently Asked Questions
How does San Francisco Sour Dough make you feel?
San Francisco Sour Dough is known to produce the following effects:
- Euphoric: 85%
- Relaxed: 80%
- Happy: 75%
- Uplifted: 70%
- Creative: 60%
What are the positive effects of San Francisco Sour Dough?
San Francisco Sour Dough has these reported positive effects:
- Users report relief from depression
- May help with nausea or appetite loss
- Often used for chronic pain management
- Users report relief from chronic stress
- May help with PTSD symptoms
This is not medical advice. Consult a healthcare professional.
What are the negative effects of San Francisco Sour Dough?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- May cause slight paranoia in sensitive users
What does San Francisco Sour Dough taste like?
San Francisco Sour Dough has the following flavor profile:
- Bread
- Chemical
- Citrus
- Earthy
- Fruity
- Fuel
- Pine
- Pungent
- Spicy
- Sweet