Santa Marta Colombian
Also known as: Santa Marta Gold, Colombian Gold, Santa Marta
Santa Marta Colombian Strain Overview
Santa Marta Colombian is a legendary landrace sativa strain originating from the Sierra Nevada de Santa Marta mountain range in northern Colombia. This region's unique microclimate, with high altitudes and consistent equatorial sunlight, has produced a cannabis variety that has been cultivated by indigenous communities for centuries. The strain gained international fame during the 1960s and 1970s as part of the 'Colombian Gold' phenomenon, becoming one of the most sought-after imports in the global cannabis market due to its distinctive golden coloration and potent effects.
The strain is characterized by its tall, lanky sativa structure with long, slender branches and narrow, finger-like leaves. The buds typically display a golden or light green coloration with vibrant orange pistils, often covered in a generous coating of trichomes that give the flowers a sparkling appearance. Santa Marta Colombian is renowned for its airy, elongated buds that have a loose, fluffy structure compared to modern dense hybrids. The strain's flowering cycle is notably long, reflecting its pure sativa heritage and adaptation to its native equatorial environment.
Santa Marta Colombian represents an important genetic resource in cannabis history, having contributed to the development of numerous hybrid strains. Its preservation is of particular interest to breeders and cannabis historians seeking to maintain genetic diversity and traditional landrace characteristics. The strain's reputation as a classic 'old school' sativa has made it a favorite among connoisseurs who appreciate its clear-headed, energetic effects and complex flavor profile that reflects its unique terroir.
Santa Marta Colombian Strain Effects
Santa Marta Colombian Strain Positive Effects
- Users report relief from depression
- May help with fatigue
- Often used for mood enhancement
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Santa Marta Colombian Strain Possible Negative Effects
Santa Marta Colombian Strain Growing Information
Santa Marta Colombian is considered a challenging strain to cultivate, particularly for novice growers. The plants require a long flowering period of 12-16 weeks when grown indoors, and even longer when cultivated outdoors. This strain thrives in warm, sunny climates with low humidity, mimicking its native Colombian environment. Outdoor cultivation is preferred, where plants can reach heights of 10-15 feet (3-4.5 meters) with proper conditions. Indoor growers should be prepared for significant vertical growth and may need to employ training techniques to manage height.
Yields are typically moderate, with outdoor plants producing the best results when given ample space and sunlight. The strain is resistant to many common pests and molds due to its landrace heritage, but requires careful attention to nutrient levels as it can be sensitive to overfeeding. Growers should be patient, as the extended flowering time is necessary for the plant to develop its full flavor and potency profile. The airy bud structure means that proper drying and curing techniques are particularly important to preserve the delicate terpene profile.
Frequently Asked Questions
How does Santa Marta Colombian make you feel?
Santa Marta Colombian is known to produce the following effects:
- Energetic: 85%
- Euphoric: 80%
- Creative: 75%
- Focused: 70%
What are the positive effects of Santa Marta Colombian?
Santa Marta Colombian has these reported positive effects:
- Users report relief from depression
- May help with fatigue
- Often used for mood enhancement
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Santa Marta Colombian?
Possible negative effects include:
- Dry Mouth
- Anxiety
- Paranoia
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- Paranoia in high doses
What does Santa Marta Colombian taste like?
Santa Marta Colombian has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy
- Woody