Santa Marta Colombian Gold
Santa Marta Colombian Gold
Also known as: Colombian Gold, Santa Marta, Columbian Gold
Overview
Santa Marta Colombian Gold is a classic landrace sativa marijuana strain that originated in the Santa Marta mountains of Colombia. This legendary pure sativa is one of the most historically significant cannabis varieties ever discovered, serving as the genetic foundation for modern classics like Skunk #1. The strain emerged in the United States during the 1960s and 1970s when it was imported from the mountainous regions of Colombia, becoming famous for its distinctive golden-yellowish coloration that develops during the traditional tropical curing process. The buds are characteristically fluffy, airy, and crystal-covered, displaying light green hues with golden undertones and bright orange pistils. This landrace strain has maintained its genetic purity through generations of careful cultivation in the challenging environment of the Santa Marta mountains, which reach elevations over 2,500 meters. The golden color that gives the strain its name comes from the unique sun-drying and slow tropical curing methods used by Colombian growers, which degrades chlorophyll and creates the distinctive appearance that made this strain legendary among cannabis connoisseurs of the era.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with ADD/ADHD
- Often used for muscle tension relief
- May assist with chronic pain
- Users report help with fatigue
- May provide stress relief
- Often used for loss of appetite
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Santa Marta Colombian Gold is a challenging strain to grow, best suited for experienced cultivators. This pure sativa requires a long flowering period of 10-11 weeks (70-84 days) indoors, with some phenotypes taking up to 18-20 weeks outdoors. The plants grow tall with a classic Christmas tree structure and can reach 5-6 meters in height when grown outdoors in optimal conditions. Indoor cultivation requires vertical space management and training techniques like SCROG or LST. The strain thrives in warm, tropical climates with temperatures between 70-80°F (21-27°C) and humidity levels of 50-60% during vegetation, reducing to 40-50% during flowering. Outdoor yields can reach 500-600g/m² while indoor yields are typically lower. The plants are relatively resistant to humidity issues and powdery mildew but require consistent care and monitoring. Best grown outdoors in tropical or subtropical climates, though greenhouse cultivation is also suitable.