Sch'Lemon Cake
Sch'Lemon Cake
Also known as: Schlemon Cake
Sch'Lemon Cake Strain Overview
Sch'Lemon Cake is a sativa-dominant hybrid cannabis strain developed by Big Buddha Seeds, created through crossing Sunset Sherbet with Lemon Skunk. This strain represents a departure from Big Buddha's traditional Cheese genetics, emerging as part of the popular Cookies family lineage. The strain exhibits a 70% sativa to 30% indica genetic ratio, offering users the energizing characteristics of sativa varieties while maintaining some grounding indica influences. The strain was introduced by Big Buddha Seeds as a new direction for the UK-based company, known primarily for their award-winning Cheese varieties.
Visually, Sch'Lemon Cake produces tall, stretching plants with bright emerald-green buds that display thick yellow-orange hairs and are covered in chunky, bright white crystal trichomes. The buds are typically long and pepper-shaped, reflecting the strain's sativa dominance. The plants grow relatively tall and respond well to various training techniques including LST, topping, pruning, and defoliation. As its name suggests, this strain is renowned for its distinctive aroma profile that combines full-bodied, tart yet sweet citrus notes reminiscent of freshly baked lemon bundt cake with a sticky, sugary glaze, complemented by subtle vanilla undertones, lightly toasted spices, and hashy notes.
Sch'Lemon Cake Strain Effects
Sch'Lemon Cake Strain Positive Effects
- Users report relief from chronic fatigue
- May help with depression
- Often used for mood swings
- Users report relief from chronic pain
- May help with ADD/ADHD
- Often used for chronic stress
This is not medical advice. Consult a healthcare professional.
Sch'Lemon Cake Strain Possible Negative Effects
Sch'Lemon Cake Strain Growing Information
Sch'Lemon Cake is considered moderately challenging to grow due to its sativa dominance and extended flowering period. The strain requires 10-12 weeks of flowering time indoors, with outdoor plants ready for harvest at the end of October. Indoor yields average 400g+ per square meter, while outdoor cultivation can produce 650g+ per plant under optimal conditions. Plants grow tall and love to stretch, especially during the transition to flowering, requiring adequate vertical space and support for heavy, dense colas. The strain prefers slightly sandy and acidic soil with warm, semi-humid climates. Training techniques such as LST, topping, and defoliation are recommended to manage height and improve yields. Outdoor growers should protect plants from late summer rains to prevent humidity-related issues with the dense buds. The strain is best suited for indoor cultivation or greenhouse growing in Northern European climates.
Sch'Lemon Cake Strain Genetics
Sch'Lemon Cake Strain Parent Strains
Frequently Asked Questions
How does Sch'Lemon Cake make you feel?
Sch'Lemon Cake is known to produce the following effects:
- Happy: 90%
- Energetic: 85%
- Uplifted: 85%
- Euphoric: 85%
- Motivated: 80%
- Creative: 80%
- Focused: 75%
- Clear-headed: 75%
What are the positive effects of Sch'Lemon Cake?
Sch'Lemon Cake has these reported positive effects:
- Users report relief from chronic fatigue
- May help with depression
- Often used for mood swings
- Users report relief from chronic pain
- May help with ADD/ADHD
- Often used for chronic stress
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sch'Lemon Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- May cause overthinking if consumed excessively
What does Sch'Lemon Cake taste like?
Sch'Lemon Cake has the following flavor profile:
- Cake
- Citrus
- Cookies
- Hash
- Lemon
- Sweet
- Vanilla